Trisha Yearwood's Bacon Wrapped Asparagus | Trisha's Southern Kitchen

Trisha makes a nutty Gruyere cheese sauce to drizzle over delicious bacon-wrapped asparagus! Subscribe to #discoveryplus to stream more of Trisha's #SouthernKitchen: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3riRQ8H Subscribe to Food Network ▶ http://foodtv.com/YouTube Country star Trisha Yearwood shows off her Southern hospitality as she puts together meals with friends and family. Whether it's for a family reunion or a party for her band-mate, her easy recipes always have a story to tell. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Bacon Wrapped Asparagus RECIPE COURTESY OF TRISHA YEARWOOD Level: Easy Total: 40 min Active: 30 min Yield: 4 servings Ingredients 1 1/2 pounds fresh asparagus, ends trimmed 8 slices bacon 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1/2 teaspoon mustard powder 1/2 teaspoon onion powder Pinch freshly grated nutmeg 1 cup whole milk 1/2 cup grated Gruyere 1/2 cup crispy fried onions Directions Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Divide the asparagus spears into 8 bundles. Wrap each bundle in the middle of the spears with one piece of bacon. Place the bundles seam-side down on the prepared baking sheet. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Bake until the bacon is fully cooked, about 25 minutes. Melt the butter in a medium saucepan over medium-high heat. Sprinkle the flour over the butter and stir. Cook until the mixture is golden brown and has a nutty aroma, about 1 minute. Stir in the mustard powder, onion powder, nutmeg and remaining 1/2 teaspoon each salt and pepper. Slowly whisk in the milk a little at a time and continue cooking and whisking until the mixture thickens, 2 to 3 minutes. Stir in the cheese until melted, then take off the heat. Carefully transfer the bacon bundles to a serving platter. Pour the cheese sauce over the asparagus and sprinkle with the fried onions. Serve warm. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TrishaYearwood #TrishasSouthernKitchen #FoodNetwork #BaconWrappedAsparagus Trisha Yearwood's Bacon Wrapped Asparagus ​| Trisha's Southern Kitchen | Food Network https://www.youtube.com/watch?v=CbuyFfwcTeg