Jeff Mauro's Italian Chopped Salad | Sandwich King

Jeff outdoes his own sandwiches with a hearty salad that features crispy bacon, tender pasta and tangy blue cheese! Subscribe to #discoveryplus to stream more episodes of #SandwichKing: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/31J5dpQ Subscribe to Food Network ▶ http://foodtv.com/YouTube Join Jeff Mauro as he shares his passion for all things sandwiches. For Jeff, sandwiches are much more than something eaten between two pieces of bread, and you'll quickly see why he's fond of saying, "You can make any meal into a sandwich, and any sandwich into a meal." Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Italian Chopped Salad RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 6 to 8 servings Ingredients Sweet Italian Dressing: 1/2 cup red wine vinegar 2 tablespoons honey 1 teaspoon dried Italian seasoning 2 cloves garlic, smashed and chopped Salt and freshly cracked black pepper 1/2 cup olive oil Salad: 1 pound bacon 2 cups ditalini pasta, cooked al dente and cooled 1 cup crumbled gorgonzola 2 hearts romaine, chopped 1/4 small head red cabbage, chopped 1/4 head iceberg, chopped 1 to 2 large tomatoes, chopped 1/2 small red onion, minced Directions Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. For the dressing: Place the vinegar, honey, Italian seasoning, garlic and some salt and pepper in a blender or food processor. While the machine is running, slowly drizzle the olive oil until the dressing is combined and emulsified. Adjust the seasoning if necessary, or add more oil if you want it less acidic. For the salad: Lay out the bacon in rows on the prepared baking sheet. Place in the oven on the upper rack and cook until crisp, 10 to 15 minutes. Once it is nice and crispy, chop it up for your salad. In a large bowl, combine the bacon, pasta, gorgonzola, romaine, cabbage, iceberg, tomatoes and red onions. Add the dressing and toss together until all is well coated. Taste and adjust the seasoning. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #JeffMauro #SandwichKing #FoodNetwork #ItalianChoppedSalad Jeff Mauro's Italian Chopped Salad ​| Sandwich King | Food Network https://www.youtube.com/watch?v=9GAN4fDQCno