Giada De Laurentiis' Crispy Turkey Bites | Giada's Holiday Handbook

Giada uses leftover Thanksgiving turkey to whip up her cheesy, crispy turkey bites! Subscribe to #discoveryplus to stream more of #GiadasHolidayHandbook: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3GSBIle Subscribe to Food Network ▶ http://foodtv.com/YouTube Giada's Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Crispy Turkey Bites RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 40 min Active: 40 min Yield: 16 bites Ingredients Cranberry Dipping Sauce: 1/2 cup cranberry sauce 1/4 cup mayonnaise 1/2 teaspoon grated orange zest Crispy Turkey Bites: Vegetable oil, for frying 1 1/2 cups leftover stuffing 1 cup finely diced cooked turkey 1/4 cup freshly grated Parmesan cheese 1/2 teaspoon chopped rosemary 3 eggs 1/2 cup flour 1 cup panko breadcrumbs 4 ounces smoked mozzarella, diced into 16 (1/2-inch) pieces Kosher salt Directions For the dipping sauce: Puree the cranberry sauce, mayonnaise and orange zest in the bowl of a food processor until evenly combined. Refrigerate until ready to use. For the bites: Heat 3 inches of vegetable oil in a medium saucepan over medium heat to 350 degrees F on a deep-fry thermometer. Put the stuffing, turkey, Parmesan, rosemary and 1 egg in a medium bowl and mix well until the mixture is evenly moistened. Place the flour, remaining 2 eggs and the panko in 3 separate shallow bowls. Beat the eggs to break apart until 1 cohesive color. Shape 1 tablespoon of the turkey mixture into a ball. Press a piece of smoked mozzarella into the middle of the ball and reshape the mixture around the cheese. Bread the ball by rolling it first in the flour to coat, then the egg and lastly the panko. Repeat with the remaining turkey mixture and breading ingredients. Fry 4 to 5 or the balls at a time until deep golden brown and hot all the way through, 2 to 3 minutes. Remove to a paper-towel lined plate and sprinkle with a pinch of salt. Serve hot alongside the dipping sauce. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadasHolidayHandbook #FoodNetwork #CrispyTurkeyBites Giada De Laurentiis' Crispy Turkey Bites ​| Giada's Holiday Handbook | Food Network https://www.youtube.com/watch?v=Jagjg72Q7_k