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4 years ago
Giada creates homemade lemonade ice pops with a playful surprise inside!
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Get the recipe ▶ https://foodtv.com/3lY7G5Q
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Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Gummy Worm Ice Pops
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 10 hr 15 min (includes freezing time)
Active: 15 min
Yield: 10 servings
Ingredients
1/2 cup sugar
1/2 cup freshly squeezed lemon juice
1/2 cup ice
8 ounces gummy worms (about 1 1/2 cups)
Directions
Special equipment: ten 3-ounce ice-pop molds
Add the sugar and 1/2 cup water to a small saucepan. Place over low heat and warm, stirring occasionally, until the sugar is dissolved and the mixture is just coming to a simmer. Remove from the heat and stir in the lemon juice, ice and 1/2 cup water to cool the mixture until the ice is completely melted.
Meanwhile, stuff about 3 gummy worms in each of ten 3-ounce ice-pop molds. Fill the molds with the cooled lemonade, just enough to cover the worms. Freeze for at least 10 hours or according to the manufacturer's directions.
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Giada De Laurentiis' Gummy Worm Ice Pops | Giada Entertains | Food Network
https://www.youtube.com/watch?v=bGB50ISqCKQ
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