Jeff Mauro's Chicago Steakhouse Sandwich | The Kitchen

Garlicky spinach and creamy blue cheese dressing transform Jeff's rib-eye sandwich into a high-end meal! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3krUpTG Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicago Steakhouse Sandwich RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 servings Ingredients Steak: One 20-ounce boneless rib eye steak Kosher salt and freshly ground black pepper Sauteed Garlicky Spinach: 3 tablespoons olive oil 4 cloves garlic, thinly sliced 1/2 teaspoon crushed red pepper Three 10-ounce bags fresh spinach, washed and stemmed Kosher salt and freshly ground black pepper Buttermilk Blue Cheese Dressing: 2 tablespoons crumbled blue cheese 1/2 cup buttermilk 1 cup mayonnaise 1/4 teaspoon Dijon mustard 1/2 teaspoon minced fresh dill 1/8 teaspoon ground black pepper Sandwich Build: 1 fresh loaf crispy French bread, cut into 8-inch segments, buttered and grilled Directions For the steak: Heat a cast-iron skillet over high heat until very hot. Sprinkle both sides of the steak with salt and pepper. Place the steak in the hot skillet, reduce the heat to medium and sear until well browned, about 4 minutes. Flip the steak and cook until medium/medium-rare, about 6 more minutes. Set aside, loosely covered with foil, and let rest before slicing. For the sauteed garlicky spinach: Heat the oil and sliced garlic in a Dutch oven over medium heat, stirring occasionally until the garlic is golden brown and crispy. Remove the garlic and set aside on a paper towel to drain. Add the crushed red pepper and cook until fragrant, about 30 seconds. Add the spinach and stir to combine with the oil. Cover and let cook over medium-high heat until the spinach is wilted but still bright in color, about 4 minutes. Season with salt and pepper and toss with the garlic chips. For the buttermilk blue cheese dressing: Mix the mayonnaise, buttermilk, blue cheese, dill, mustard and pepper together in a bowl and set aside. Adjust the seasoning if necessary. For the sandwich build: Slice the rested steak against the grain into 1/4-inch slices, removing any non-rendered fat. Place the steak slices on the bottom bun, top with the spinach and schmear the top bun with buttermilk blue cheese dressing. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #JeffMauro #TheKitchen #FoodNetwork #ChicagoSteakhouseSandwich Jeff Mauro's Chicago Steakhouse Sandwich ​| The Kitchen | Food Network https://www.youtube.com/watch?v=skGbLuJGomg