Geoffrey Zakarian's Everything But the Kitchen Sink Pizza | The Kitchen

Geoffrey uses whatever he can find in his refrigerator to make a loaded homemade pizza! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/38U5SEO Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Everything But the Kitchen Sink Pizza RECIPE COURTESY OF GEOFFREY ZAKARIAN Level: Easy Total: 50 min Active: 20 min Yield: 4 servings Ingredients All-purpose flour, for dusting 1 pound pizza dough 1 cup leftover pasta sauce 1/2 cup cherry tomatoes, halved 1/4 cup dry-cured black or Kalamata olives, drained and pitted 1/2 cup leftover roasted chicken 1 cup mixed shredded cheese (such as Cheddar, provolone, Swiss) 6 slices prosciutto Freshly cracked black pepper 1/4 cup grated Parmesan Extra-virgin olive oil, for drizzling 1/2 cup arugula Fresh basil, for garnish Directions Special equipment: a pizza peel Preheat the oven to 500 degrees F. Add a half-sheet tray or pizza stone to the oven to preheat for 30 minutes. On a floured work surface, form the pizza dough into a circle using a rolling pin or stretching with your hands. Transfer the pizza dough on a floured pizza peel. Spread the sauce evenly over the pizza, followed by the cherry tomatoes, olives, chicken, shredded cheese, prosciutto, pepper and Parmesan. Place the pizza in the oven and cook until the edges are just golden to dark brown, 10 to 12 minutes. Remove the pizza and garnish with a drizzle of olive oil, the arugula and basil. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GeoffreyZakarian #TheKitchen #FoodNetwork #EverythingButTheKitchenSinkPizza Geoffrey Zakarian's Everything But the Kitchen Sink Pizza ​| The Kitchen | Food Network https://www.youtube.com/watch?v=i-wEBQ92Jg0