Giada De Laurentiis' Farfalle with Cremini, Asparagus, and Walnuts | Everyday Italian

Giada creates a dish she describes as "heaven on a plate" with her Creamy Farfalle with Cremini, Asparagus and Walnuts! Subscribe to #discoveryplus to stream more #EverydayItalian: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3kv1KjY Subscribe to Food Network ▶ http://foodtv.com/YouTube Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Creamy Farfalle with Cremini, Asparagus, and Walnuts RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 6 to 8 servings Ingredients Salt 1 pound farfalle pasta 3 tablespoons butter 1 pound cremini mushrooms, thickly sliced 1 pound thin asparagus, trimmed, cut crosswise into 1-inch pieces 1 cup mascarpone cheese Pinch freshly grated nutmeg 3/4 cup walnuts, toasted 1/4 cup freshly grated Parmesan Directions Bring a large pot of salted water to a boil. Add the farfalle and cook until al dente, stirring occasionally, about 12 minutes. Drain, reserving 1 cup of pasta water. Meanwhile, melt the butter in a heavy large skillet over medium heat. Add the mushrooms and saute until tender and most of the juices have evaporated, about 5 minutes. Add the asparagus and saute until the asparagus is crisp-tender, about 5 minutes. Add the farfalle. Stir in the mascarpone and nutmeg and toss until the cheese coats the pasta, adding the reserved cooking liquid 1/4 cup at a time to moisten. Stir in 1/2 cup of walnuts. Season the pasta, to taste, with salt and pepper. Mound the pasta in a large bowl. Sprinkle with the Parmesan and remaining 1/4 cup of walnuts. Serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #EverydayItalian #FoodNetwork #CreamyFarfalle Giada De Laurentiis' Creamy Farfalle | Everyday Italian | Food Network https://www.youtube.com/watch?v=asWTIUNQonM