Sunny Anderson's Char-Grilled Oysters with Green Garlic Butter | The Kitchen

Sunny grills freshly shucked oysters with a fresh herb and garlic butter! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/2Wk81H5 Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Char-Grilled Oysters with Green Garlic Butter RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 30 min Active: 30 min Yield: 24 oysters Ingredients Butter: 2 sticks salted butter, cut into cubes, at room temperature 6 cloves garlic Zest of 2 lemons plus 2 tablespoons fresh lemon juice 2 scallions, cut in fourths 2 cups fresh Italian parsley, loosely packed 1 tablespoon Italian seasoning Kosher salt and freshly ground black pepper Breadcrumbs: 1 cup panko breadcrumbs 1/4 cup grated Parmesan 1/4 cup chopped fresh Italian parsley Oysters: 2 dozen oysters, cleaned, shucked and left in shells To Finish: Lemon wedges, for spritzing Directions Make the butter: In a food processor, add the butter, garlic, lemon zest and juice, scallions, parsley, Italian seasoning, a nice pinch of salt and a few grinds of black pepper. Blend all until smooth, then taste and season with more salt if needed. Make the breadcrumbs: In a small bowl, mix the breadcrumbs, cheese and parsley. Assemble and grill: Preheat a grill to 600 degrees F. Arrange the oysters in their half shells on the back of an upside-down baking rack. Add a heaping teaspoon of the butter to each. Sprinkle each with a bit of the breadcrumb mixture. Place the rack on the grill over the direct heat and cook until the oysters are firm and the breadcrumbs are lightly golden, 6 to 8 minutes. Serve with lemon wedges for spritzing. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #TheKitchen #FoodNetwork #CharGrilledOysters #GreenGarlicButter Sunny Anderson's Char-Grilled Oysters with Green Garlic Butter | The Kitchen | Food Network https://www.youtube.com/watch?v=U4WVyN-SP30