Michael Symon's Planked Everything Bagel Spiced Salmon | Symon Dinner's Cooking Out

Using a bagel-inspired seasoning, Michael creates a grilled salmon that is perfect for brunch! Subscribe to #discoveryplus to stream more #SymonDinners: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3CMILtL Subscribe to Food Network ▶ http://foodtv.com/YouTube Sun's out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Planked Everything Bagel Spiced Salmon Level: Easy Total: 1 hr 5 min (includes soaking time) Active: 10 min Yield: 6 servings Ingredients 1 fillet of salmon, 2 1/2 to 3 pounds, pin bones removed 3 tablespoons Dijon mustard 1/2 cup everything bagel spice mix Directions Special equipment: 1 large cedar plank (big enough to fit the entire salmon fillet) Soak a large cedar plank (big enough to fit the entire salmon fillet) in water for at least 30 minutes. Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to heat to 350 degrees F. While your grill is coming up to temperature, prepare the salmon. Place the salmon skin-side down on the cedar plank. Brush the flesh side of the salmon with the mustard, then liberally season with the everything spice. Place on the indirect heat side of the grill, close the lid, and cook until the salmon reaches an internal temperature of 125 degrees F, 20 to 22 minutes. Cook the salmon longer if you like it more done. Cut into slices and serve. Oven method: Bake on a rimmed baking sheet at 350 degrees F until the salmon reaches an internal temperature of 125 degrees F, 20 to 22 minutes. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MichaelSymon #SymonDinners #FoodNetwork #PlankedEverythingBagelSpicedSalmon Michael Symon's Planked Everything Bagel Spiced Salmon | Symon Dinner's Cooking Out | Food Network https://www.youtube.com/watch?v=00fx7Cws1m4