Ree Drummond's Fancy Fish and Zucchini Fries | The Pioneer Woman

Ree uses cornstarch for a light batter on the zucchini fries to complement the crispy, beer-battered fish! Watch #ThePioneerWoman, Saturdays at 10a|9c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3BwNXBg Subscribe to Food Network ▶ http://foodtv.com/YouTube Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Fancy Fish and Zucchini Fries RECIPE COURTESY OF REE DRUMMOND Level: Intermediate Total: 40 min Active: 40 min Yield: 4 to 6 servings Ingredients Zucchini Fries: Vegetable oil, for frying 1/2 cup milk Juice of 1 lemon 1/2 cup cornstarch 1 teaspoon kosher salt 2 medium zucchini (1 pound total), cut into 3-by-1/2-inch batons Sea salt flakes, for sprinkling Fish Goujons: 2 cups all-purpose flour 2 teaspoons kosher salt and pinch black pepper 1/4 cup cornstarch 2 teaspoons baking powder One 12-ounce bottle brown ale 1 1/2 pounds cod, haddock or pollock fillets, cut into finger-size strips Sea salt flakes, for sprinkling To Serve: Store-bought tartare sauce Lemon wedges 1 small bunch of fresh parsley Directions Fill a large deep pot halfway with vegetable oil and heat over medium-high heat to 375 degrees F on a deep-fry thermometer. Preheat the oven to 200 degrees F. Place a wire rack on a sheet pan and set aside. For the zucchini fries: Add the milk and lemon juice to a bowl and mix. Add the cornstarch and salt to a separate bowl and mix. Place the zucchini batons first in the milk and then in the cornstarch and toss to coat. Carefully add the zucchini batons to the hot oil in 2 batches and fry until golden brown, about 4 minutes per batch. Remove to the prepared wire rack and sprinkle with sea salt. Keep warm in the oven while you make the fish goujons. For the fish goujons: Place 1/2 cup of the flour in a shallow dish, add 1 teaspoon of the salt and the pepper, then mix. Combine the cornstarch, baking powder, remaining 1 teaspoon salt and remaining 1 1/2 cups flour, then whisk together. Slowly add the brown ale and mix until just combined. Dredge the fish, one piece at a time, in the seasoned flour, shaking off the excess, then dip into the batter, coating well. Lower the fish into the hot oil in 2 batches and cook until golden brown, about 3 minutes per batch, flipping halfway. Remove to a paper towel-lined plate and sprinkle with sea salt. To serve, place the goujons on one end of a platter or board. Remove the fries from the oven and arrange on the other end. Place a ramekin of tartare sauce on the platter, then garnish with lemon wedges and the parsley to serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #ReeDrummond #ThePioneerWoman #FoodNetwork #FancyFishAndZucchiniFries Ree Drummond's Fancy Fish and Zucchini Fries | The Pioneer Woman | Food Network https://www.youtube.com/watch?v=ZMEdAJGkuMw