Sunny Anderson's Nunya Business Chili Cheese Fries | The Kitchen

Sunny loads up some crinkle fries with easy-to-make chili, crunchy scallions, jalapeños and cheese sauce! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3etaJ2W Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Nunya Business Chili Cheese Fries RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr Active: 25 min Yield: 4 to 6 servings Ingredients One 28- to 32-ounce bag frozen crinkle cut french fries 1 teaspoon kosher salt, plus more for seasoning 3 tablespoons olive oil 1/2 onion, chopped 1 clove garlic, grated on a rasp 3 tablespoons chili powder 1 tablespoon ground cumin 1 pound ground beef (80 percent meat/20 percent fat) Freshly ground black pepper 2 cups marinara sauce (pick one with personality!) One 15-ounce jar nacho cheese sauce (mild, medium, spicy—your choice) 3 scallions, sliced on the bias 1/4 cup sliced pickled jalapeños Directions Line a sheet tray with aluminum foil. Arrange the fries on the sheet tray in a single layer. Bake according to the package instructions. Season with salt. Heat the olive oil in a large cast-iron pan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic, chili powder and cumin and cook until the spices are fragrant, 1 to 2 minutes. Add the beef, salt and a few grinds of black pepper and cook, breaking the beef into bits while browning, until fully cooked, 8 to 10 minutes. Add the marinara sauce and stir to coat. Let cook for 5 minutes to let the flavors meld. Heat the nacho cheese sauce according to the package instructions. Top the fries with the chili and nacho cheese sauce, then garnish with the scallions and pickled jalapeños. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #TheKitchen #FoodNetwork #ChiliCheeseFries Sunny Anderson's Nunya Business Chili Cheese Fries | The Kitchen | Food Network https://www.youtube.com/watch?v=-8PQYFkq46c