Tyler Florence's Banana Cream Pudding | Tyler's Ultimate

Tyler makes the ultimate version of this classic, creamy Southern dessert with creme de banana and bourbon! Subscribe to #discoveryplus to stream more of #TylersUltimate: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3yn6r4K Subscribe to Food Network ▶ http://foodtv.com/YouTube Fried chicken, burgers, spaghetti and meatballs – if you're going to have only one recipe for these crowd-pleasing classics, it might as well be the ultimate – Tyler's Ultimate. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Banana Cream Pudding RECIPE COURTESY OF TYLER FLORENCE Total: 25 min Prep: 15 min Cook: 10 min Yield: 8 servings Ingredients 1 quart milk 2 cups sugar, plus 1/4 cup sugar 8 large eggs, separated, whites discarded or store for another use 1 teaspoon banana extract 1/3 cup bourbon 1/2 cup cornstarch Salt 1/2 teaspoon pure vanilla extract, plus a splash 2 tablespoons butter, cut into cubes 1 cup heavy cream 4 large bananas, sliced 1 box vanilla wafers 1/3 cup creme de banana Directions Scald milk, in a large sauce pot, with a pinch of the sugar (this avoids scorching the bottom of the pot). In a mixing bowl, add egg yolks, banana extract, bourbon and 2 cups of sugar and whisk together until the mixture is pale yellow in color and thickened. Add cornstarch and mix to combine. Very slowly pour in a little of the milk mixture, you have to do it slowly to temper the mixture, (otherwise the eggs will scramble). Once fully incorporated pour the entire mixture back into the pot and place over medium heat. Stir constantly until it comes to a simmer and the mixture thickens enough that it coats the back of a wooden spoon. Remove from heat and add a pinch of salt and vanilla extract, then add butter cubes and stir to make the mixture rich and super glossy. Transfer to a bowl and cover with plastic wrap, pressing the wrap onto the surface so it doesn't form a skin on the surface. Allow to cool. In a large bowl, using a hand mixer, whip the cream with 1/4 cup of sugar and a splash of vanilla extract until you have stiff peaks. Set aside. Slice bananas and add to pastry cream. Line a small deep rectangular dish or a 10-inch pie dish with vanilla wafers. Splash with creme de banana then cover with banana pastry cream. Top with whipped cream and refrigerate until ready to serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #TylersUltimate #TylerFlorence #FoodNetwork #BananaCreamPudding Tyler Florence's Banana Cream Pudding ​| Tyler's Ultimate | Food Network https://www.youtube.com/watch?v=xTdZLl5vIt8