Sunny Anderson's 12th District Pork Rib Roast | The Kitchen

Inspired by Cuban food in France, Sunny creates a unique, flavorful rub for these seared ribs! Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶ https://foodtv.com/3yisOIw Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! 12th District Pork Rib Roast RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 2 hr 20 min (includes cooling and resting time) Active: 30 min Yield: 6 to 8 servings Ingredients One 6- to 8-rib bone-in pork loin Olive oil, for brushing 1/3 cup Dijon mustard 1/4 cup chili powder 2 tablespoons ground cumin 2 tablespoons garlic powder 2 tablespoons smoked or hot Hungarian paprika 2 tablespoons onion powder 2 tablespoons ground turmeric 1 tablespoon kosher salt 2 teaspoons freshly ground black pepper 1 cup warm water 1/2 cup sugar 1/4 cup fresh lime juice Directions Preheat a grill for direct and indirect cooking to 425 degrees F. Brush the pork loin all over with the olive oil and sear on all sides over the direct heat of the grill, about 15 minutes. Let cool until easy to handle, then brush the mustard on all sides of the flesh. In a medium bowl, mix together the chili powder, cumin, garlic powder, paprika, onion powder, turmeric, salt and pepper. Sprinkle on all sides of the pork, coating evenly. Place the pork, rib-side down, over the indirect heat of the grill. Lower the grill to 350 degrees F. In a small bowl mix the warm water, sugar and lime juice until the sugar is dissolved. Use a brush or pour into a spray bottle to baste or spritz the pork lightly while cooking, starting 20 minutes into the cooking time and continuing every 15 minutes until done. Remove from the grill when a thermometer inserted in the center (avoiding bone) rapidly reaches 145 to 150 degrees F, about 1 hour 30 minutes total. Remove and cover lightly with aluminum foil and allow to rest 15 to 20 minutes before slicing and serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #SunnyAnderson #TheKitchen #FoodNetwork #PorkRibRoast Sunny Anderson's 12th District Pork Rib Roast ​| The Kitchen | Food Network https://www.youtube.com/watch?v=Eb6x3DHSawM