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Molly Yeh's Halva Magic Bars | Girl Meets Farm

Molly Yeh says these chewy halva bars are literally MAGIC because they're made in one pan! Watch #GirlMeetsFarm, Sundays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/3i4cbf3 Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Halva Magic Bars RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 1 hr (includes cooling time) Active: 15 min Yield: Makes about 25 bars Ingredients Nonstick cooking spray, for the pan 1 stick (1/2 cup) unsalted butter, melted 9 full graham cracker rectangles, crushed (1 1/2 cups graham cracker crumbs) 1/4 teaspoon kosher salt 1 cup chopped dark chocolate 1 1/2 cups halva, chopped 1 cup chopped toasted pistachios One 14-ounce can sweetened condensed milk 1 teaspoon pure vanilla extract 1 teaspoon rosewater, optional 1 1/3 cups sweetened shredded coconut 2 tablespoons food-grade dried rose petals, optional Directions Preheat the oven to 350 degrees F. Grease a 9-by-9-inch pan with cooking spray and line with parchment, leaving a 2-inch overhang. Add the butter to the prepared pan. Spread the graham cracker crumbs and salt evenly over the bottom of the pan. Add the chopped chocolate, halva and pistachios. In a medium bowl, stir the condensed milk with the vanilla and rosewater, if using. Pour evenly all over the layers in the pan. Sprinkle the coconut on top, then top with the rose petals if desired. Bake until the edges are golden brown, about 25 minutes. Let cool before cutting into bars. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MollyYeh #GirlMeetsFarm #HalvaMagicBars #FoodNetwork Molly Yeh's Halva Magic Bars | Girl Meets Farm | Food Network https://www.youtube.com/watch?v=uRHJ5VuL-1Q

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visibility 45,398 views thumb_up 858 comment 41 schedule 4:42 2021 5 years ago
Molly Yeh says these chewy halva bars are literally MAGIC because they're made in one pan! Watch #GirlMeetsFarm, Sundays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/3i4cbf3 Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Halva Magic Bars RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 1 hr (includes cooling time) Active: 15 min Yield: Makes about 25 bars Ingredients Nonstick cooking spray, for the pan 1 stick (1/2 cup) unsalted butter, melted 9 full graham cracker rectangles, crushed (1 1/2 cups graham cracker crumbs) 1/4 teaspoon kosher salt 1 cup chopped dark chocolate 1 1/2 cups halva, chopped 1 cup chopped toasted pistachios One 14-ounce can sweetened condensed milk 1 teaspoon pure vanilla extract 1 teaspoon rosewater, optional 1 1/3 cups sweetened shredded coconut 2 tablespoons food-grade dried rose petals, optional Directions Preheat the oven to 350 degrees F. Grease a 9-by-9-inch pan with cooking spray and line with parchment, leaving a 2-inch overhang. Add the butter to the prepared pan. Spread the graham cracker crumbs and salt evenly over the bottom of the pan. Add the chopped chocolate, halva and pistachios. In a medium bowl, stir the condensed milk with the vanilla and rosewater, if using. Pour evenly all over the layers in the pan. Sprinkle the coconut on top, then top with the rose petals if desired. Bake until the edges are golden brown, about 25 minutes. Let cool before cutting into bars. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MollyYeh #GirlMeetsFarm #HalvaMagicBars #FoodNetwork Molly Yeh's Halva Magic Bars | Girl Meets Farm | Food Network https://www.youtube.com/watch?v=uRHJ5VuL-1Q