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5 years ago
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4:37
2021
5 years ago
Geoffrey adds some kick to a classic appetizer with a spicy cocktail sauce and easy boiled shrimp!
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Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Iron Chef Spicy Shrimp Cocktail
RECIPE COURTESY OF GEOFFREY ZAKARIAN
Level: Easy
Total: 1 hr 15 min (includes chilling time)
Active: 15 min
Yield: 4 servings
Ingredients
Shrimp:
2 bay leaves
1 teaspoon black peppercorns
1 pound (16/20) shrimp, head-on if possible, thawed if frozen, peeled and deveined with tails on
Lemon wedges, for garnish
Sauce:
1/2 cup ketchup
2 tablespoons prepared horseradish
1 tablespoon lemon juice
1 teaspoon Thai sweet chile sauce
1/2 teaspoon Worcestershire sauce
Dash of hot sauce, such as Tabasco
Directions
For the shrimp: In a large saucepan of water, add the bay leaves and black peppercorns. Bring to a boil. Line a sheet pan with paper towels.
For the sauce: In a medium bowl, combine the ketchup, horseradish, lemon juice, chile sauce, Worcestershire sauce and hot sauce.
Add the shrimp to the water and cook at a very low simmer, stirring, until the centers are fully cooked and no longer translucent, about 3 minutes. Transfer the shrimp to the lined sheet pan. Chill for an hour before serving.
Serve the shrimp with the cocktail sauce and lemon wedges.
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#GeoffreyZakarian #TheKitchen #FoodNetwork #SpicyShrimpCocktail
Geoffrey Zakarian's Iron Chef Spicy Shrimp Cocktail | The Kitchen | Food Network
https://www.youtube.com/watch?v=6-WyJiDDurE
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