Molly Yeh's Busy Day Hotdish | Girl Meets Farm

Curly fries + a cheesy, meaty mix? We're SO ready for this 😋 Watch #GirlMeetsFarm​, Sundays @ 11a|10c + subscribe to #discoveryplus​ to stream the entire library and so much more: http://discoverypl.us/2NeKVgd​. Get the recipe ▶https://foodtv.com/3rNhaSd Subscribe to Food Network ▶ http://foodtv.com/YouTube Cookbook author, food blogger and Midwest transplant Molly Yeh embraces her country life and makes dishes inspired by her Jewish and Chinese heritage — with a taste of the Midwest, too. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Busy Day Hotdish RECIPE COURTESY OF MOLLY YEH Level: Easy Total: 1 hr 25 min Active: 45 min Yield: 6 servings Ingredients 4 tablespoons unsalted butter, plus more for the baking dish 2 pounds ground beef (93 percent lean) Kosher salt and freshly ground black pepper 1 large red bell pepper, chopped 1 bunch scallions (about 6), chopped 2 teaspoons paprika 1 cup frozen corn, thawed 1/3 cup all-purpose flour 2 1/2 cups low-sodium chicken broth 1/2 cup heavy cream 2 tablespoons chopped fresh Italian parsley 1 tablespoon Dijon mustard 2 teaspoons chopped fresh dill 2 teaspoons chopped fresh thyme One 1-pound bag frozen seasoned curly fries 2 cups shredded Swiss cheese Directions Preheat the oven to 400 degrees F. Butter a 9-by-13-inch glass or ceramic baking dish. Heat a medium Dutch oven over medium heat. Add the butter, and once it melts, add the beef and sprinkle with 1 teaspoon salt. Cook, crumbling with a wooden spoon, until browned, 4 to 5 minutes. Add the bell pepper and scallions (saving a handful of the greens for garnish) and cook until the vegetables begin to wilt, 2 to 3 minutes. Add the paprika and several grinds of pepper, then stir to coat the beef in the spices. Stir in the corn. Sprinkle the flour over the beef and stir to incorporate. Cook and stir until the flour begins to toast, about 2 minutes. Add the broth and cream gradually while stirring. Bring to a simmer and cook until the sauce thickens, 3 to 4 minutes. Stir in the parsley, mustard, dill and thyme. Pour the mixture into the prepared baking dish. Arrange the curly fries in a tight layer over the top. Sprinkle with the cheese. Bake until the cheese and fries are crispy and the sauce is bubbly, about 40 minutes. Sprinkle with the reserved scallion greens and serve hot. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #MollyYeh #GirlMeetsFarm #HotDish #FoodNetwork Molly Yeh's Busy Day Hotdish | Girl Meets Farm | Food Network https://www.youtube.com/watch?v=KDufW6IjMcE