Kardea Brown's Old-Fashioned Lemon Buttermilk Pie | Delicious Miss Brown

This Southern classic calls for ingredients you may already have on hand! 🥧 Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Get the recipe ▶https://foodtv.com/3cp5Zd2 Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Old-Fashioned Lemon Buttermilk Pie RECIPE COURTESY OF KARDEA BROWN Level: Intermediate Total: 2 hr 20 min (includes cooling time) Active: 20 min Yield: 8 servings Ingredients Dough: 1 1/4 cups all-purpose flour, plus more for dusting 1/2 teaspoon kosher salt 1 stick (8 tablespoons) cold unsalted butter, cubed 1/3 cup ice water Pie Filling: 1 1/2 cups granulated sugar 1 1/4 cups buttermilk, at room temperature 4 large eggs, plus 1 yolk, at room temperature 1/2 cup unsalted butter, melted 1/4 cup lemon juice 1 tablespoon lemon zest 1 teaspoon vanilla extract 1/2 teaspoon kosher salt 1/4 cup all-purpose flour Whipped cream, for serving Directions Special equipment: 9-inch pie plate For the dough: Add the flour and salt to a food processor and pulse to combine. Add the butter and pulse until the butter forms pea-size pieces. Add the water and continue to pulse until a dough begins to come together. Press the dough into a disc and wrap in plastic wrap. Refrigerate until thoroughly chilled, at least 1 hour. Preheat the oven to 350 degrees F. On a lightly floured surface, roll the dough into a disk about 11 to 12 inches wide. Line the bottom of a 9-inch pie plate with the dough, then crimp the edges. Refrigerate while you make the filling. For the filling: Whisk together the sugar, buttermilk, eggs, egg yolk, melted butter, lemon juice, lemon zest, vanilla and salt until well blended. Sprinkle in the flour and whisk just until incorporated. Place the pie plate on a baking sheet, then pour the filling over the dough. Bake until the top is golden brown and set around the edges with a slight jiggle in the center, about 1 hour. If the crust begins to get too brown, but the filling isn’t ready, cover the edges loosely with foil. Let the pie completely cool to room temperature before slicing. Serve with whipped cream. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #DeliciousMissBrown #LemonButtermilkPie #FoodNetwork Kardea Brown's Old-Fashioned Lemon Buttermilk Pie | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=sfonrqckv7I