Giada De Laurentiis' Chocolate Almond Sandwich Cookies | Giada Entertains

Giada stuffs chocolatey, oat-filled sandwich cookies with a filling made of MORE chocolate! Subscribe to #discoveryplus to stream more #GiadaEntertains: http://discoverypl.us/2NeKVgd. Get the recipe ▶http://foodtv.com/3sLnmez Subscribe to Food Network ▶ http://foodtv.com/YouTube Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate Almond Sandwich Cookies RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 1 hr 50 min (includes chilling and cooling times) Active: 30 min Yield: 15 sandwich cookies Ingredients Sandwich Cookies: 1 cup roasted smooth unsalted almond butter 1 cup coconut sugar 4 tablespoons (1/2 stick) unsalted butter, at room temperature 1/4 cup cocoa powder, such as Scharffenberger 1 teaspoon baking soda 1/2 teaspoon pure almond extract 1/4 teaspoon kosher salt 2 large eggs, at room temperature 2 cups instant rolled oats 3/4 cup mini chocolate chips Filling: 8 ounces (1 block) cream cheese, at room temperature 1/2 cup powdered sugar 4 tablespoons (1/2 stick) unsalted butter, at room temperature 3 tablespoons cocoa powder, such as Scharffenberger Pinch of kosher salt Directions For the sandwich cookies: In a large bowl, combine the almond butter, coconut sugar and butter. Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes. Add the cocoa powder, baking soda, almond extract, salt and eggs and mix to combine. Fold in the oats and mini chocolate chips. Cover and refrigerate the dough for 1 hour. Preheat the oven to 350 degrees F. Line 2 rimmed baking sheets with parchment paper. Scoop 15 heaping tablespoon-size rounds of dough 1 inch apart on each prepared baking sheet. Bake, rotating the baking sheets halfway through, until the cookies are just set around the edges and still soft in the middle, 10 to 11 minutes. Allow to cool for 10 minutes on the baking sheets before removing to a wire rack to cool completely. For the filling: In a medium bowl, combine the cream cheese, powdered sugar, butter, cocoa powder and salt. Using a handheld mixer, beat on medium speed until light and fluffy, about 3 minutes. Spread a heaping tablespoon of the filling on the flat side of half of the cooled cookies. Sandwich the remaining half of the cookies, flat side against the filling. Store in the refrigerator and remove 30 minutes before serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaEntertains #Chocolate #Cookies #FoodNetwork Giada De Laurentiis' Chocolate Almond Sandwich Cookies | Giada Entertains | Food Network https://www.youtube.com/watch?v=Va_PsGRPb9Y&feature=youtu.be