Kardea Brown's Mini Apple Pies | Delicious Miss Brown

You really CAN have pie all to yourself with Kardea's mini Baked Apple Hand Pies! 🥧 Get the recipe ▶ https://foodtv.com/3mRlFJj Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Mini Apple Pies RECIPE COURTESY OF KARDEA BROWN Level: Intermediate Total: 35 min Active: 25 min Yield: 15 mini pies Ingredients 15 mini phyllo shells (1.9-ounce box) Filling: 1 tablespoon unsalted butter 2 sweet, crisp apples, such as Honeycrisp, Pink Lady or Jonagold, peeled and cut into 1/2-inch dice 1/2 teaspoon ground cinnamon Pinch of nutmeg Pinch of kosher salt 1 teaspoon lemon juice 2 tablespoons light brown sugar 2 teaspoons cornstarch 1 teaspoon vanilla extract Granola Crisp Topping: 1/2 cup rolled oats 1/2 cup whole-wheat flour 1 tablespoon light brown sugar 1 teaspoon ground cinnamon 1/4 teaspoon kosher salt 1/4 cup unsalted butter, melted 1 tablespoon honey 1/4 cup sliced almonds Directions Preheat the oven to 350 degrees F. Place the phyllo shells on a baking sheet and bake until crisp, about 5 minutes. Remove from the oven (keep the oven on) and let cool. For the filling: Meanwhile, melt the butter in a large skillet over medium heat. Add the apples, cinnamon, nutmeg, salt and lemon juice. Cook, stirring often, until the apples start to soften and release some juices, about 4 minutes. Add the sugar and continue to cook, stirring often, until the sugar has dissolved, about 2 minutes more. Stir together the cornstarch and 2 tablespoons of water in a small bowl. Stir into the apple mixture and cook, stirring often, until the liquid is very thick, about 2 minutes more. Stir in the vanilla, remove from the heat and set aside. For the granola crisp topping: Line a baking sheet with parchment paper. Stir together the oats, flour, sugar, cinnamon, salt, butter and honey and spread the mixture on the baking sheet, using your hands to form some small clumps. Bake until browned and crisp, about 10 minutes. Remove from the oven, stir in the almonds and let cool. To assemble, add a heaping tablespoon of the filling to each phyllo shell, followed by a tablespoon of the topping. Serve warm or at room temperature. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #DeliciousMissBrown #ApplePie #FoodNetwork Kardea Brown's Mini Apple Pies | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=F8M9tRypHoE&feature=youtu.be