Damaris Phillips' Sheet Pan Green Bean Casserole | The Kitchen

Switch up your average green bean casserole recipe for Thanksgiving this year! #TheKitchen, Saturdays at 11a|12c. Get the recipe ▶ https://foodtv.com/2IvUMwf Subscribe to Food Network ▶ http://foodtv.com/YouTube Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sheet Pan Green Bean Casserole RECIPE COURTESY OF DAMARIS PHILLIPS Level: Easy Total: 30 min Active: 30 min Yield: 4 to 6 servings Ingredients Green Beans: 1 pound haricot verts or green beans, trimmed 4 ounces shiitake mushrooms, stems removed, julienned 1 1/2 tablespoons olive oil 1 tablespoon capers Kosher salt Goat Cheese Sauce: 1 tablespoon butter 1 tablespoon all-purpose flour 1 cup whole milk, warmed 1/2 teaspoon garlic powder 1/2 teaspoon freshly ground black pepper 4 ounces goat cheese, crumbled Kosher salt Garnish: 1/2 cup crispy fried onions Directions Preheat the oven or a toaster oven to 400 degrees F. For the green beans: Place the green beans on a sheet pan. Add the mushrooms, olive oil and capers, sprinkle with 1/4 teaspoon salt and toss to coat. Roast the green beans until tender and the skins blister, 8 to 10 minutes depending on the thickness of the green beans. For the goat cheese sauce: Meanwhile, add the butter to a small saute pan over medium heat and cook until it starts to bubble and brown. Add the flour and stir to cook the flour, 1 to 3 minutes. Slowly whisk in the milk. Continue to cook until the mixture simmers and thickens, about 10 minutes. Add the garlic powder and pepper. Remove from the heat and add 3 ounces of the goat cheese. Taste and season with salt. For the garnish: When the green beans are tender, pour the goat cheese sauce on the bottom of a platter. Top with the roasted green beans and sprinkle with the remaining goat cheese and crispy fried onions. Serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #DamarisPhillips #GreenBeanCasserole #TheKitchen #FoodNetwork Damaris Phillips' Sheet Pan Green Bean Casserole | The Kitchen | Food Network https://www.youtube.com/watch?v=y0zWOE1pj4k&feature=youtu.be