Kardea Brown's Cranberry Custard Pie | Delicious Miss Brown

Instead of having cranberry on the side this Thanksgiving, Kardea is making it the star of this creamy, tart pie 😍 #DeliciousMissBrown, Saturdays at 12|11c from 9/5/20 to 12/21/20. Get the recipe ▶ https://foodtv.com/3lstncN Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Cranberry Custard Pie RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 3 hr (includes chilling and cooling times) Active: 35 min Yield: 6 to 8 servings Ingredients Crust: 1 1/2 cups self-rising flour, plus more for the dough 2 tablespoons granulated sugar Pinch of kosher salt or sea salt 8 tablespoons (1 stick) cold unsalted butter, diced About 1/4 cup cold water Filling: 2 cups granulated sugar 2 tablespoons cornstarch 2 tablespoons all-purpose flour 1/2 teaspoon kosher salt 3 large eggs 1/2 cup heavy cream 1 teaspoon pure vanilla extract Zest of 1 orange 4 cups cranberries, thawed if frozen (from a 12-ounce frozen bag) Assembly: Orange slices, for topping 1/4 cup granulated sugar Directions For the crust: Add the flour, sugar and salt to a food processor. Process a few times to combine. While pulsing, add the cubes of butter. Keep pulsing until the mixture looks like a coarse meal. Add 2 tablespoons of the water and process again a few times. Add more water until the dough starts to come together. Transfer the dough to a lightly floured work surface. Shape into a round and wrap in plastic. Refrigerate until firm, about 1 hour. Preheat the oven to 350 degrees F. Remove the pie dough from the refrigerator and roll out into a large round, about 12 inches. Transfer to a 9-inch pie dish, fold over the sides and use a fork to press a design into the edges. For the filling: Whisk together the sugar, cornstarch, flour and salt in a medium bowl. In a large bowl, whisk the eggs until uniform in color and no egg white is visible. Whisk in the sugar mixture until smooth. Add the heavy cream, vanilla and orange zest and whisk to combine. Add the cranberries to the bottom of the pie crust and pour the custard over the top. Bake until the custard is set with a slight wobble in the center, about 50 minutes. Let cool completely. For the assembly: Sprinkle the orange slices with the sugar and use to decoratively garnish the pie before serving at room temperature or chilled. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #Cranberry #Pie #DeliciousMissBrown #FoodNetwork Kardea Brown's Cranberry Custard Pie | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=AuN-bZ7q7SA&feature=youtu.be