Kardea Brown's Carolina Smothered Chicken | Delicious Miss Brown

For dinner with her mom, Kardea is making her fave comfort classics, like this Carolina Smothered Chicken 🍗😋 Watch #DeliciousMissBrown on #StreamOnMax! Get the recipe ▶https://foodtv.com/355DJJK Subscribe to Food Network ▶ http://foodtv.com/YouTube Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Carolina Smothered Chicken with Creamy Mustard Sauce RECIPE COURTESY OF KARDEA BROWN Level: Easy Total: 1 hr 10 min Active: 1 hr 10 min Yield: 4 servings Ingredients Chicken: 1 cup all-purpose flour 1 tablespoon House Seasoning, recipe follows 4 bone-in chicken thighs 1 cup canola oil Sauce: 1 medium onion, diced 2 tablespoons unsalted butter 4 cloves garlic, minced (about 1 tablespoon) 1 teaspoon dried thyme 1/2 teaspoon dried rosemary 1/3 cup low-sodium chicken stock or broth 1 1/2 cups heavy cream 1/2 cup Dijon mustard 1 teaspoon ground mustard 2 tablespoons chopped fresh parsley House Seasoning: 1/4 cup garlic powder 1/4 cup onion powder 1/4 cup sweet paprika 1/4 cup kosher salt 1/4 cup freshly ground black pepper Directions For the chicken: Whisk together the flour and House Seasoning in a large bowl. Add the chicken and toss to coat. Add the oil to a large cast-iron skillet over medium-high heat. Remove the chicken from the flour mixture, shaking to remove any excess, and add to the hot oil. Fry until the chicken is golden brown on all sides, about 5 minutes per side. Remove to a plate and set aside. For the sauce: Add the diced onions to the hot oil in the skillet and cook until the onions are slightly softened and translucent, 2 to 3 minutes. Add the butter, garlic, thyme and rosemary and cook until fragrant, about 1 minute more. Whisk in the stock, scraping up any bits from the bottom of the pan. Simmer until thickened, 3 to 4 minutes. Whisk in the cream, Dijon and ground mustard and bring to a simmer again until thickened, 2 to 3 minutes. Add the chicken, turning to coat with the gravy. Cover and cook, turning the chicken occasionally, 25 to 30 minutes. Sprinkle with the parsley before serving. House Seasoning: Yield: 1 1/4 cups Stir together the garlic powder, onion powder, paprika, salt and pepper in a medium bowl. Keep in an airtight container for up to 6 months. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ▶ FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ▶ WEBSITE: https://www.foodnetwork.com ▶ FULL EPISODES: https://watch.foodnetwork.com ▶ FACEBOOK: https://www.facebook.com/FoodNetwork ▶ INSTAGRAM: https://www.instagram.com/FoodNetwork ▶ TWITTER: https://twitter.com/FoodNetwork #KardeaBrown #SmotheredChicken #DeliciousMissBrown #FoodNetwork Kardea Brown's Carolina Smothered Chicken | Delicious Miss Brown | Food Network https://www.youtube.com/watch?v=RYkemPjgakQ&feature=youtu.be