cell_tower Broadcast Station
visibility 15.1K views schedule 5 years ago
CULCHR.TV Vintage Exclusive
Vintage Sneakers Streetwear +37

Charred Caprese Salad with Jeff Mauro | The Kitchen

Jeff chars his mozzarella on the GRILL for an out-of-this-world rendition of a classic caprese salad. Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/3j7EW7E Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Charred Caprese Salad RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 55 min (includes freezing time) Active: 25 min Yield: 4 servings Ingredients 1 tablespoon dried Italian seasoning 1/2 teaspoon granulated garlic 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper One 16-ounce log uncut fresh mozzarella 2 tablespoons store-bought balsamic glaze 1 tablespoon extra-virgin olive oil, plus more for oiling grill grates 2 heirloom tomatoes, sliced 1/2-inch-thick 12 fresh basil leaves Sea salt, for sprinkling Directions Preheat the grill to high. Combine the dried Italian seasoning, granulated garlic, salt and pepper on a plate. Brush the entire log of mozzarella with about a tablespoon of balsamic glaze, then roll in the dry spices. Place the cheese in the freezer to set up, 20 to 30 minutes. Oil the grill grates, then place the log of mozzarella on the grill to char quickly, about 2 minutes. Roll a quarter-turn and repeat until all sides are charred but not gooey, 2 minutes per side. Let it cool for a minute, then slice into 1/2-inch slices. Arrange the sliced tomatoes on a platter. Top the tomatoes with the sliced charred mozzarella, torn fresh basil, a drizzle of balsamic glaze, a sprinkle of sea salt and a drizzle of olive oil. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #CharredCapreseSalad #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Charred Caprese Salad with Jeff Mauro | The Kitchen | Food Network https://youtu.be/KfrAcz_TjpE

0:00 / 0:00
visibility 15,079 views thumb_up 407 comment 24 schedule 3:12 2020 5 years ago
Jeff chars his mozzarella on the GRILL for an out-of-this-world rendition of a classic caprese salad. Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/3j7EW7E Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Charred Caprese Salad RECIPE COURTESY OF JEFF MAURO Level: Easy Total: 55 min (includes freezing time) Active: 25 min Yield: 4 servings Ingredients 1 tablespoon dried Italian seasoning 1/2 teaspoon granulated garlic 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper One 16-ounce log uncut fresh mozzarella 2 tablespoons store-bought balsamic glaze 1 tablespoon extra-virgin olive oil, plus more for oiling grill grates 2 heirloom tomatoes, sliced 1/2-inch-thick 12 fresh basil leaves Sea salt, for sprinkling Directions Preheat the grill to high. Combine the dried Italian seasoning, granulated garlic, salt and pepper on a plate. Brush the entire log of mozzarella with about a tablespoon of balsamic glaze, then roll in the dry spices. Place the cheese in the freezer to set up, 20 to 30 minutes. Oil the grill grates, then place the log of mozzarella on the grill to char quickly, about 2 minutes. Roll a quarter-turn and repeat until all sides are charred but not gooey, 2 minutes per side. Let it cool for a minute, then slice into 1/2-inch slices. Arrange the sliced tomatoes on a platter. Top the tomatoes with the sliced charred mozzarella, torn fresh basil, a drizzle of balsamic glaze, a sprinkle of sea salt and a drizzle of olive oil. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #CharredCapreseSalad #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Charred Caprese Salad with Jeff Mauro | The Kitchen | Food Network https://youtu.be/KfrAcz_TjpE