cell_tower
Broadcast Station
visibility
19.2K views
schedule
5 years ago
visibility
19,152 views
thumb_up
532
comment
28
schedule
3:43
2020
5 years ago
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Tenderoni Grilled Pizza
RECIPE COURTESY OF CHRISTIAN PETRONI
Level: Easy
Total: 35 min
Active: 25 min
Yield: 4 to 6 servings
Ingredients
3 tablespoons honey
3 tablespoons Calabrian chile paste
All-purpose flour, for rolling the dough
8 ounces fresh store-bought pizza dough, or dough from your favorite local pizzeria, at room temperature
One 14-ounce can whole tomatoes, hand-crushed or run through a food mill
Olive oil, for drizzling
3 ounces fresh mozzarella, torn into pieces
4 ounces sliced pepperoni
Freshly grated Parmigiano-Reggiano, for serving
Fresh basil leaves, for sprinkling
Directions
Preheat half of a grill to medium-high heat. Mix together the honey and chile paste in a small bowl and set aside.
Dust work surface with flour. Press the pizza dough into a 10- to 12-inch round, using a rolling pin to ensure the dough is an even thickness. Place dough on grill over direct heat and grill until lightly charred and dough is still soft and pliable, 2 to 3 minutes per side. Remove from grill.
Drizzle the crushed tomatoes with some olive oil. Evenly spread the tomatoes over the grilled pizza crust, then top with mozzarella, pepperoni, Parmesan and a drizzle of olive oil. Place pizza back on the indirect heat (cold) side of the grill and close grill. Let cook until the cheese is melted and bubbling, 8 to 10 minutes. Drizzle the pizza with the chile honey and sprinkle with basil leaves.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#TheKitchen #FoodNetwork #TenderoniGrilledPizza #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
Christian Petroni's "Tenderoni" Grilled Pizza | The Kitchen | Food Network
https://youtu.be/Mxew5Euf8CQ
apparel
Vintage
steps
Sneakers
checkroom
Streetwear
sports_esports
Gaming
travel
Travel
chef_hat
Food
broadcast_on_home
Tech
child_care
Kids
sell
Reselling
sports
Sports
comedy_mask
Comedy
tv_guide
Entertainment
skateboarding
Skate
style
Cards
history_2
Retro
money_range
Business
headphones
Music
dictionary
Learn
rss_feed
News
wall_art
Art
landscape
Outdoors
newspaper
Docuseries
manga
Anime
sports_kabaddi
Wrestling
styler
Lifestyle
car_gear
Auto
supervisor_account
Reality
shopping_bag
Shopping
diamond
Luxury
military_tech
Military
borg
Sci-Fi
language_international
International
grass
Western
weather_hail
Weather
movie
Movie
car_gear
Engineering
casino
Gameshow
home_and_garden
Home
universal_local
Local
bath_soak
Relaxation
More to Watch
3:15
Tiffany Derry Talks Grits vs. Polenta | Bobby's Triple Threat
12.5K views • 2 years ago
16:43
Adam Richman Eats New Jersey’s Most Iconic Hot Dogs
1M views • 1 year ago
1:32
Shabu-Shabu Is the Ultimate Japanese Meat Fest
154K views • 8 years ago
1:01
The Kitchen Is Alive
8K views • 6 years ago
3:19
Recipe of the Day: Chinese Chicken Lettuce Wraps | 30 Minute Meals with Rachael Ray
47.9K views • 11 years ago
9:52
Beat Bobby Flay: Portobello Mushroom Challenge | Full Episode Recap | S6 E3
31.1K views • 1 year ago
