Sunny Anderson's Cinnamon Roll Bread Pudding | The Kitchen

Cinnamon. Roll. Breading. Pudding. 😍😍 Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/31X332N Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny’s Easy Cinnamon Roll Bread Pudding RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr Active: 20 min Yield: 6 to 8 servings Ingredients Rolls: Two 12.4-ounce tubes refrigerated cinnamon rolls Nonstick cooking spray, for the pan One 15-ounce can fruit cocktail in syrup 1 1/4 cups whole milk 1/4 cup chopped pecans 1/4 cup chopped walnuts 1/2 teaspoon vanilla extract 4 large eggs, beaten Glaze and Topping: 1 tablespoon whole milk 2 teaspoons espresso powder Cinnamon sugar, for dusting 4 cups coffee, brewed how you like it! Directions For the rolls: Bake the cinnamon rolls according to the package directions (reserve the glaze). When they are cool enough to handle, cut each into fourths. Set aside. Preheat the oven to 350 degrees F. Coat the bottom and sides of a deep 8-inch square pan with cooking spray. In a large bowl, add the fruit cocktail, milk, pecans, walnuts, vanilla extract and eggs and mix together. Add the cinnamon roll pieces and stir. Let rest for a few minutes to allow the liquid to soak in. Pour the cinnamon roll mixture into the prepared pan. Bake until golden on top, 25 to 30 minutes. For the glaze and topping: Put the milk in a small microwave-safe bowl and microwave for 30 seconds. Add the espresso powder and stir until the granules dissolve. Add the reserve glaze from the cinnamon rolls and stir until combined. Drizzle the bread pudding with the glaze and add a dusting of cinnamon sugar. Serve with a pour of coffee over the top. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #SunnysEasyCinnamonRollBreadPudding #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Sunny Anderson's Cinnamon Roll Bread Pudding | The Kitchen | Food Network https://youtu.be/TbpPX-WR09A