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Sunny Anderson's Sizzling Summer Burger | The Kitchen

Sunny makes store-bought patties sizzle with cheese sauce and a special seasoning blend! 🍔 Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/2HKrTfi Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Sizzling Summer Burger RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 2 hr 30 min (includes resting time) Active: 30 min Yield: 4 burgers Ingredients Four 1-inch-thick pre-made burger patties (spring for the good stuff like Pat LaFrieda or go to your butcher) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon ground cumin 1 teaspoon granulated garlic powder 1 teaspoon granulated onion powder 1 teaspoon hot Hungarian paprika 8 ounces cheese sauce (I like Velveeta) 1 to 2 tablespoons dry sriracha seasoning Butter lettuce, for serving 4 toasted burger buns, potato preferred 1/2 small red onion, sliced paper thin 1/2 cup fried jalapenos (I like French's), crushed Directions Place the patties on a tray in one layer. Mix the salt, pepper, cumin, garlic and onion powders and paprika in a small bowl. Sprinkle on both sides of the patties and rest at room temperature for 2 hours. Heat a grill to medium-high heat. Add the patties to the grill and cook to desired doneness, flipping once. Meanwhile, whisk together the cheese sauce and sriracha seasoning in a small saucepot. Heat over medium-low heat, stirring frequently, until fully combined and hot. Lay down some lettuce leaves on the bottom buns, then top with the patties, onion slices, fried jalapenos and finally the cheese sauce. Top with the top buns and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #SunnysSizzlingSummerBurger #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Sunny Anderson's Sizzling Summer Burger | The Kitchen | Food Network https://youtu.be/RTyEUCrGxSM

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visibility 24,125 views thumb_up 602 comment 40 schedule 3:12 2020 5 years ago
Sunny makes store-bought patties sizzle with cheese sauce and a special seasoning blend! 🍔 Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/2HKrTfi Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Sizzling Summer Burger RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 2 hr 30 min (includes resting time) Active: 30 min Yield: 4 burgers Ingredients Four 1-inch-thick pre-made burger patties (spring for the good stuff like Pat LaFrieda or go to your butcher) 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 teaspoon ground cumin 1 teaspoon granulated garlic powder 1 teaspoon granulated onion powder 1 teaspoon hot Hungarian paprika 8 ounces cheese sauce (I like Velveeta) 1 to 2 tablespoons dry sriracha seasoning Butter lettuce, for serving 4 toasted burger buns, potato preferred 1/2 small red onion, sliced paper thin 1/2 cup fried jalapenos (I like French's), crushed Directions Place the patties on a tray in one layer. Mix the salt, pepper, cumin, garlic and onion powders and paprika in a small bowl. Sprinkle on both sides of the patties and rest at room temperature for 2 hours. Heat a grill to medium-high heat. Add the patties to the grill and cook to desired doneness, flipping once. Meanwhile, whisk together the cheese sauce and sriracha seasoning in a small saucepot. Heat over medium-low heat, stirring frequently, until fully combined and hot. Lay down some lettuce leaves on the bottom buns, then top with the patties, onion slices, fried jalapenos and finally the cheese sauce. Top with the top buns and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #SunnysSizzlingSummerBurger #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Sunny Anderson's Sizzling Summer Burger | The Kitchen | Food Network https://youtu.be/RTyEUCrGxSM