cell_tower
Broadcast Station
visibility
24.1K views
schedule
5 years ago
visibility
24,125 views
thumb_up
602
comment
40
schedule
3:12
2020
5 years ago
Sunny makes store-bought patties sizzle with cheese sauce and a special seasoning blend! 🍔
Subscribe ► http://foodtv.com/YouTube
Get the recipe ▶ https://foodtv.com/2HKrTfi
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sunny's Sizzling Summer Burger
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 2 hr 30 min (includes resting time)
Active: 30 min
Yield: 4 burgers
Ingredients
Four 1-inch-thick pre-made burger patties (spring for the good stuff like Pat LaFrieda or go to your butcher)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 teaspoon ground cumin
1 teaspoon granulated garlic powder
1 teaspoon granulated onion powder
1 teaspoon hot Hungarian paprika
8 ounces cheese sauce (I like Velveeta)
1 to 2 tablespoons dry sriracha seasoning
Butter lettuce, for serving
4 toasted burger buns, potato preferred
1/2 small red onion, sliced paper thin
1/2 cup fried jalapenos (I like French's), crushed
Directions
Place the patties on a tray in one layer. Mix the salt, pepper, cumin, garlic and onion powders and paprika in a small bowl. Sprinkle on both sides of the patties and rest at room temperature for 2 hours.
Heat a grill to medium-high heat.
Add the patties to the grill and cook to desired doneness, flipping once.
Meanwhile, whisk together the cheese sauce and sriracha seasoning in a small saucepot. Heat over medium-low heat, stirring frequently, until fully combined and hot.
Lay down some lettuce leaves on the bottom buns, then top with the patties, onion slices, fried jalapenos and finally the cheese sauce. Top with the top buns and serve.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#TheKitchen #FoodNetwork #SunnysSizzlingSummerBurger #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
Sunny Anderson's Sizzling Summer Burger | The Kitchen | Food Network
https://youtu.be/RTyEUCrGxSM
apparel
Vintage
steps
Sneakers
checkroom
Streetwear
sports_esports
Gaming
travel
Travel
chef_hat
Food
broadcast_on_home
Tech
child_care
Kids
sell
Reselling
sports
Sports
comedy_mask
Comedy
tv_guide
Entertainment
skateboarding
Skate
style
Cards
history_2
Retro
money_range
Business
headphones
Music
dictionary
Learn
rss_feed
News
wall_art
Art
landscape
Outdoors
newspaper
Docuseries
manga
Anime
sports_kabaddi
Wrestling
styler
Lifestyle
car_gear
Auto
supervisor_account
Reality
shopping_bag
Shopping
diamond
Luxury
military_tech
Military
borg
Sci-Fi
language_international
International
grass
Western
weather_hail
Weather
movie
Movie
car_gear
Engineering
casino
Gameshow
home_and_garden
Home
universal_local
Local
bath_soak
Relaxation
More to Watch
4:23
Avocado Toast 3 WAYS with Bobby Flay | Brunch @ Bobby’s
472K views • 6 years ago
48:14
Our Favorite Ina Garten Pasta Recipe Videos | Barefoot Contessa
110.9K views • 5 months ago
8:37
Jollibee Secret Menu
1.5M views • 9 years ago
3:01
How to Make Ree's Chipotle Chicken Chili
130.7K views • 11 years ago
3:28
Ina Garten's Easy French Fig Tart | Barefoot Contessa
73.9K views • 3 years ago
4:10
I Ate Like We Were on Seinfeld (feat. Devour Power) | Experimental Eats
6.4K views • 7 years ago
