Jet Tila's Famous 5-Star Beef and Broccoli Recipe | The Kitchen

Jet reveals the secrets to making perfect Beef and Broccoli at home! 🥦🥦 Subscribe ► http://foodtv.com/YouTube Get the recipe ▶ https://foodtv.com/3jO5mvn Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Beef and Broccoli RECIPE COURTESY OF JET TILA Level: Easy Total: 35 min (includes marinating time) Active: 15 min Yield: 4 servings Ingredients 1 pound broccoli florets 1 tablespoon soy sauce 1 teaspoon sesame oil 2 teaspoons cornstarch, divided 1 teaspoon baking soda 1 pound flank steak 1/3 cup beef or chicken stock 2 teaspoons rice wine 1/4 cup oyster sauce 2 tablespoons vegetable oil 2 cloves garlic, minced Directions Microwave the broccoli in a glass bowl covered with plastic wrap (holes poked for ventilation), about 1 to 2 minutes. In a small bowl, whisk together the soy sauce, sesame oil, 1 teaspoon cornstarch and baking soda. Slice the beef against the grain into thin strips and add it to your marinade. Let it sit for at least 20 minutes, or as long as overnight in the refrigerator. In a separate small bowl, stir together the stock, rice wine, oyster sauce and remaining 1 teaspoon cornstarch until the cornstarch is fully dissolved. Heat a wok or large skillet on high heat and add the oil. When a wisp of white smoke appears, toss the marinated beef and garlic into the pan. Cook for about 1 minute, continually moving the beef so it browns on all sides but is still rare. Once the beef is seared, add the broccoli and cook for an additional minute. Stir in the sauce and keep it all moving. Don't be afraid to scrape any bits off the bottom of the pan before they start to burn. Once the sauce has turned into a nice thick glaze, about 1 minute, serve immediately. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #BeefAndBroccoli #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Jet Tila's Famous 5-Star Beef and Broccoli Recipe | The Kitchen | Food Network https://youtu.be/_0Mq_rKzC70