Guy Fieri Eats BARBECUE Lasagna | Diners, Drive-ins and Dives with Guy Fieri

Lasagna at a BBQ joint? Cue drooling Watch #DDD, Fridays at 9|8c and @hbomax! Find it at Hobo's BBQ: https://www.hobosbbqnow.com Follow them: https://www.instagram.com/hobosbbq Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/31Uh8hy Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! BBQ Lasagna RECIPE COURTESY OF HOBO'S BBQ Level: Intermediate Total: 1 hr Active: 30 min Yield: 16 servings Ingredients 20 sheets lasagna noodles Cooking spray 1 quart barbecue sauce 4 quarts shredded sharp Cheddar-Monterey Jack cheese mix 2 pounds pulled pork 2 pounds smoked chicken, chopped 2 pounds Cajun sausage, cooked and chopped Directions Special equipment: a 4-inch-deep full-size hotel pan Preheat the oven to 400 degrees F. Boil the lasagna noodles for 9 minutes in a pot of salted water. When cooked, drain and transfer to an ice bath for 1 minute. Lay out the noodles on a large cookie sheet and spray with cooking spray. In a 4-inch-deep full-size hotel pan, spread a layer of the barbecue sauce over the bottom. Arrange 5 slightly overlapping noodles to fully cover the bottom of the dish. Then spread a layer of pulled pork, followed by 5 ounces of the barbecue sauce and 1 quart of cheese. Continue layering with 5 more noodles, followed by a layer of smoked chicken, 5 ounces of barbecue sauce and 1 quart of cheese. Then create another layer with 5 more noodles, followed by a layer of Cajun sausage, 5 ounces of barbecue sauce and 1 quart of cheese. Finish with the remaining noodles, the rest of the barbecue sauce and the last quart of cheese. Bake, uncovered, until cooked through, about 30 minutes. This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use. https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri/ https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuyFieri #DinersDriveInsAndDives #FoodNetwork #BBQLasagna Guy Fieri Eats BARBECUE Lasagna | Diners, Drive-ins and Dives with Guy Fieri | Food Network https://youtu.be/v7CoLb7nHNk