Sunny Anderson's Tuna Noodle Casserole | Cooking For Real

Who doesn't love a creamy, comforting casserole? Sunny's Zesty Tuna Noodle Casserole should be next up on your dinner lineup! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3jHgrxW With an understanding of everyday life and the belief that real people deserve down-to-earth, delicious meals, Sunny Anderson offers real food for real life. Cooking for Real serves up solutions for easy-to-prepare, fantastic-tasting menus using affordable, easy-to-find, easy-to-use ingredients and infusing them with diverse influences and rich, rewarding flavor. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sunny's Tuna Noodle Casserole RECIPE COURTESY OF SUNNY ANDERSON Level: Easy Total: 1 hr 10 min Prep: 20 min Cook: 50 min Yield: 6 to 8 servings Ingredients Casserole 2 tablespoons butter, plus more for baking dish 1 (12-ounce) bag or 4 cups egg noodles 16 ounces yellowfin or albacore tuna in oil, drained and flaked (recommended: Ortiz or Callipo) 10 ounces frozen peas, thawed 1 1/2 cups shredded sharp Cheddar cheese 1 1/2 cups shredded Irish Cheddar cheese 1 tablespoon olive oil 1/2 teaspoon whole dried thyme 1/2 cup chopped onion Kosher salt and freshly ground black pepper 8 ounces baby bella mushrooms, sliced 4 teaspoons Worcestershire sauce 1 tablespoon prepared horseradish 2 tablespoons flour 1 1/2 cups chicken stock 1 pint heavy cream For the Topping: 3 cups panko breadcrumbs (Japanese) 3 tablespoons olive oil Directions For the casserole: Preheat the oven to 375degrees F. Butter a 13- by 9-inch ovenproof dish or lasagna dish and set aside. Cook the egg noodles in salted boiling water according to package directions for al dente, about 8 minutes. Drain and immediately place the noodles in a large bowl filled with ice water to stop the cooking. Once cooled, drain and then pour the pasta into a large bowl with the tuna, peas and both cheeses. Toss to combine. In a large pan with straight sides, add the 2 tablespoons butter, the olive oil, onions and thyme. Season with a sprinkle of salt and pepper and cook on medium heat until the onions are tender and translucent, about 5 minutes. Add the mushrooms, season with salt and cook gently until tender and darkened, about 5 minutes more. Add the Worcestershire sauce and horseradish, and then sprinkle the flour over the entire pan. Stir to help the flour soak into the vegetables and cook a minute more to lose the flour taste. Raise the heat to medium-high and add the chicken stock. Cook until slightly thickened, about 5 minutes, and then slowly stir in the heavy cream. Simmer until the cream is thickened slightly, about 4 minutes more. Taste and season with salt if needed. Pour the mushroom sauce over the prepared noodles in the large bowl and quickly stir to combine. Immediately pour into the prepared dish. For the topping: In a small bowl, combine the breadcrumbs and olive oil. Season with a sprinkle of salt and a grind or two of pepper. Stir until the crumbs soak up the oil evenly. Sprinkle the breadcrumb mixture evenly over the top of the dish and place, uncovered, in the oven until the sides are bubbly and the top is golden brown, about 35 minutes. Let it rest 5 minutes before serving. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more: http://watch.foodnetwork.com/ Like Food Network on ► FACEBOOK: https://www.facebook.com/FoodNetwork Follow Food Network on ► INSTAGRAM: https://www.instagram.com/FoodNetwork/ Follow Food Network on ► TWITTER: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com #CookingForReal #SunnyAnderson #FoodNetwork #SunnysTunaNoodleCasserole Sunny Anderson's Tuna Noodle Casserole | Cooking For Real | Food Network https://youtu.be/8MyG_YhKyYk