Bake a Chocolate Stout Torta with Giada De Laurentiis | Giada Entertains

Craving something chocolatey? Giada’s Chocolate Stout Torta is an Irish-Italian match made in heaven! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2JdW3YJ Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chocolate Stout Torta RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 2 hr (includes cooling time) Active: 15 min Yield: 8 servings Ingredients Cake: 1 stick (8 tablespoons) unsalted butter, plus extra for the pan 1 cup stout, such as Guinness 1 2/3 cups sugar 1 cup 5% Greek yogurt, such as Fage 3/4 cup unsweetened cocoa powder, such as Valrhona 1 teaspoon pure vanilla extract 1/4 teaspoon kosher salt 2 large eggs, at room temperature 1 1/2 cups almond flour, sifted 1 cup oat flour, sifted 1 teaspoon baking soda Whipped Cream: 1/2 cup heavy cream, chilled 2 tablespoons sugar 2 teaspoons bourbon whiskey Directions For the cake: Preheat the oven to 350 degrees F. Butter a 9-inch springform pan and line the bottom with parchment. Butter the parchment as well. In a small saucepan, heat the butter and stout over medium heat until the butter is melted. Set aside to cool slightly. Meanwhile, in a medium bowl, whisk together the sugar, yogurt, cocoa powder, vanilla, salt and eggs until smooth. Pour in the stout mixture and whisk again until fully incorporated. Add the almond flour, oat flour and baking soda and fold with a spatula to combine. Pour the mixture into the prepared pan and bake until a toothpick inserted in the center comes out with just a few crumbs, about 1 hour. Allow to cool completely. For the whipped cream: In a medium bowl, use a handheld mixer on medium speed to beat the heavy cream, sugar and whiskey to soft peaks, about 1 minute. Serve the cake dolloped with the whiskey whipped cream. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaEntertains #FoodNetwork #ChocolateStoutTorta Bake a Chocolate Stout Torta with Giada De Laurentiis | Giada Entertains | Food Network https://youtu.be/CEmoDYou_hY