cell_tower
Broadcast Station
visibility
20.2K views
schedule
6 years ago
visibility
20,197 views
thumb_up
409
comment
42
schedule
3:32
2020
6 years ago
These are the perfect fresh and crunchy summer app!
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/2HMRNi6
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fresh Vegetable Spring Rolls with Two Dipping Sauces
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 1 hr 30 min
Prep: 1 hr 30 min
Ingredients
1 cup shredded Napa cabbage
1 cup shredded carrot
1/2 cup finely sliced green onion
1 red pepper thinly sliced
6 large shiitake mushrooms, grilled and sliced thin
2 cups bean sprouts
1/2 cup chopped cilantro
Salt and freshly ground pepper
8 very thin 8-inch square spring roll wrappers
Garlic-Soy Dipping Sauce, recipe follows
Spicy Peanut Dipping Sauce, recipe follows
Garlic-Soy Dipping Sauce:
1/2 cup soy sauce
1/4 cup rice vinegar
2 tablespoons peanut oil
1 teaspoon hot sesame oil
1 teaspoon minced garlic
Pinch of sugar
Spicy Peanut Dipping Sauce:
2 tablespoons finely chopped garlic
1/2 cup smooth peanut butter
1/2 cup soy sauce
1 teaspoon sugar
1 tablespoon rice vinegar
1 tablespoon hot chile oil
1/2 cup cilantro leaves, finely chopped
Directions
Combine all vegetables in a bowl and season with salt and pepper to taste. Lay the spring roll wrappers on a flat surface, pointed edge toward you. Put a 1/8 of the filling in the bottom third of the wrapper, bring the pointed edge over the filling, fold in the sides tightly. Dab the top pointed edge with water and roll tightly. Serve with sauces.
Garlic-Soy Dipping Sauce:
Combine all ingredients in a small bowl.
Spicy Peanut Dipping Sauce:
Combine all ingredients in a bowl and whisk until smooth, add cilantro just before serving.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp
► WEBSITE: https://www.foodnetwork.com
► FULL EPISODES: https://watch.foodnetwork.com
► FACEBOOK: https://www.facebook.com/FoodNetwork
► INSTAGRAM: https://www.instagram.com/FoodNetwork
► TWITTER: https://twitter.com/FoodNetwork
#FreshVegetableSpringRollsWithTwoDippingSauces #HotOffTheGrillWithBobbyFlay #FoodNetwork
Fresh Vegetable Spring Rolls with Bobby Flay | Hot off the Grill with Bobby Flay | Food Network
https://youtu.be/qZHyoE8vIDY
apparel
Vintage
steps
Sneakers
checkroom
Streetwear
sports_esports
Gaming
travel
Travel
chef_hat
Food
broadcast_on_home
Tech
child_care
Kids
sell
Reselling
sports
Sports
comedy_mask
Comedy
tv_guide
Entertainment
skateboarding
Skate
style
Cards
history_2
Retro
money_range
Business
headphones
Music
dictionary
Learn
rss_feed
News
wall_art
Art
landscape
Outdoors
newspaper
Docuseries
manga
Anime
sports_kabaddi
Wrestling
styler
Lifestyle
car_gear
Auto
supervisor_account
Reality
shopping_bag
Shopping
diamond
Luxury
military_tech
Military
borg
Sci-Fi
language_international
International
grass
Western
weather_hail
Weather
movie
Movie
car_gear
Engineering
casino
Gameshow
home_and_garden
Home
universal_local
Local
bath_soak
Relaxation
More to Watch
4:34
Wisconsin Foodie - Wollersheim Brandy (Part 2)
233 views • 11 years ago
8:35
Giada's Pappardelle Pasta with Sausage Ragu | Giada Entertains
865.4K views • 6 years ago
9:22
Chopped: Wax Beans, Yak & Chamomile Flowers | Full Episode Recap | S9 E11
34.6K views • 1 year ago
41:21
Queen of WEST AFRICAN FOOD!! + Mysterious Stilt Dances!!
1.9M views • 2 years ago
6:32
Bobby Flay Reacts to the Very First Episode of | Beat Bobby Flay
43.9K views • 3 years ago
3:23
How to Make Trisha's Avocado Salsa | Trisha's Southern Kitchen
56.5K views • 7 years ago
