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3:09
2020
6 years ago
Spice up your average bacon by adding a honey bourbon glaze!
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From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Honey-Bourbon Glazed Bacon
RECIPE COURTESY OF BOBBY FLAY
Level: Easy
Total: 40 min
Active: 10 min
Yield: 4 servings
Ingredients
1/4 cup clover honey
2 tablespoons bourbon
12 slices double-smoked, thick-cut bacon
Coarsely ground black pepper
Directions
Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
Combine the honey and bourbon in a small saucepan and bring to a boil over high heat. Remove from heat and let cool slightly.
Lay the bacon on the prepared baking sheet and roast for 10 minutes. Brush with some of the honey-bourbon syrup. Continue roasting until deeply caramelized and crispy, another 10 to 15 minutes--the bacon will really crisp as it cools. Sprinkle with 1/4 teaspoon pepper and serve.
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Honey-Bourbon Glazed Bacon with Bobby Flay | Brunch @ Bobby’s | Food Network
https://youtu.be/Vb7TGXsH_HA
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