PIZZA Panini with Giada De Laurentiis | Giada Entertains

All the pizza flavors in sandwich form? Sign us UP. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2HLKHuz Whether it's a casual game night, a family get-together or a big party, Giada De Laurentiis shares tips, secrets and recipes for planning the perfect event. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Pizza Panini RECIPE COURTESY OF GIADA DE LAURENTIIS Level: Easy Total: 25 min Active: 25 min Yield: 4 to 6 servings Ingredients 1/4 cup plus 2 tablespoons olive oil 1 pound sweet Italian sausage, casing removed 1/2 teaspoon kosher salt 1 red bell pepper, seeded and thinly sliced 1/2 red onion, thinly sliced 4 ciabatta rolls, halved horizontally with some of the insides scooped out 1 cup jarred marinara sauce 1 pound fresh mozzarella, torn into slices 8 large thinly-sliced pepperoni, such as Applegate 1 cup freshly grated Parmesan Directions Heat a medium skillet over medium-high heat. Add 2 tablespoons oil and the sausage and cook, breaking apart the sausage with a wooden spoon, about 5 minutes. Add the salt, red pepper and onion and cook, stirring often, until the peppers and onions are soft and the sausage begins to brown, about another 5 minutes. Set aside to cool slightly. Divide 1/4 cup marinara sauce between each half of one of the ciabatta rolls and top with a quarter of the mozzarella slices over the sauce. Place 2 slices of the pepperoni on the top half and fill the bottom half with a quarter of the sausage mixture. Sprinkle the sausage with 1/4 cup of the Parmesan. Sandwich together and continue with the remaining ingredients. Heat a large skillet over medium heat. Add 2 tablespoons oil and 2 of the sandwiches top-side down to the skillet. Place a small pan on top and press down gently to flatten slightly. Cook until golden brown and crispy, 3 to 4 minutes. Flip the sandwiches and return the pan to the top, again pressing gently. Cook until the bread is golden and the cheese is melted, about 3 minutes. Add 2 tablespoons oil to the skillet and continue with the remaining sandwiches. Allow the sandwiches to cool to room temperature and then chill them in the refrigerator until ready to serve. Before serving, slice the sandwiches into wedges like you would a pizza. https://www.instagram.com/giadadelaurentiis https://www.facebook.com/giada/ https://twitter.com/GDeLaurentiis Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GiadaDeLaurentiis #GiadaEntertains #FoodNetwork #PizzaPanini PIZZA Panini with Giada De Laurentiis | Giada Entertains | Food Network https://youtu.be/siNhdZkAgOw