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BBQ Burger Topped with PORK Rinds | Diners, Drive-ins and Dives with Guy Fieri

What's more brilliant than crispy pork rinds on a burger? Find it at Memphis BBQ Company: https://memphisbbqco.com/ Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3oFBVz2 Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! BBQ Crunch Burger RECIPE COURTESY OF MELISSA COOKSTON Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 1 serving Ingredients Two 4-ounce ground beef patties 2 teaspoons seasoning salt 2 slices Cheddar 1 bun 1 tablespoon your favorite spicy BBQ Sauce Lettuce, tomato, onion, pickles, for dressing the burger 4 large BBQ pork rinds Directions Heat a cast-iron skillet or flat top griddle to 350 degrees F. Sprinkle the burger patties with about 1/2 teaspoon seasoning salt on each side. Then place in the skillet. Cook for 2 minutes, and then flip over and continue to cook for 1 1/2 more minutes. Place the cheese slices on the patties and allow to melt as the patties finishing cooking. Toast the bun if desired. Then add 1/2 tablespoon spicy BBQ sauce to each half. Dress the bottom bun with lettuce, tomato, onion and pickles, and then stack the burger patties onto the bottom bun. Top with pork rinds, and then the top bun. https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri/ https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuyFieri #DinersDriveInsAndDives #FoodNetwork #BBQCrunchBurger BBQ Burger Topped with PORK Rinds | Diners, Drive-ins and Dives with Guy Fieri | Food Network https://youtu.be/3yHktE_k4Iw

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visibility 377,447 views thumb_up 3.8K comment 101 schedule 2:54 2019 6 years ago
What's more brilliant than crispy pork rinds on a burger? Find it at Memphis BBQ Company: https://memphisbbqco.com/ Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3oFBVz2 Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! BBQ Crunch Burger RECIPE COURTESY OF MELISSA COOKSTON Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 1 serving Ingredients Two 4-ounce ground beef patties 2 teaspoons seasoning salt 2 slices Cheddar 1 bun 1 tablespoon your favorite spicy BBQ Sauce Lettuce, tomato, onion, pickles, for dressing the burger 4 large BBQ pork rinds Directions Heat a cast-iron skillet or flat top griddle to 350 degrees F. Sprinkle the burger patties with about 1/2 teaspoon seasoning salt on each side. Then place in the skillet. Cook for 2 minutes, and then flip over and continue to cook for 1 1/2 more minutes. Place the cheese slices on the patties and allow to melt as the patties finishing cooking. Toast the bun if desired. Then add 1/2 tablespoon spicy BBQ sauce to each half. Dress the bottom bun with lettuce, tomato, onion and pickles, and then stack the burger patties onto the bottom bun. Top with pork rinds, and then the top bun. https://www.instagram.com/guyfieri https://www.facebook.com/GuyFieri/ https://twitter.com/GuyFieri Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #GuyFieri #DinersDriveInsAndDives #FoodNetwork #BBQCrunchBurger BBQ Burger Topped with PORK Rinds | Diners, Drive-ins and Dives with Guy Fieri | Food Network https://youtu.be/3yHktE_k4Iw