The Best Spaghetti and Meatballs You’ll Ever Have | The Best Thing I Ever Made

If you can become a pro at cooking one thing, let it be spaghetti and meatballs. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2HCJi94 Acclaimed chefs, cookbook authors and Food Network personalities – people who have spent their lives obsessing over food – reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Spaghetti and Meatballs RECIPE COURTESY OF TED ALLEN Level: Easy Total: 2 hr 30 min Prep: 30 min Cook: 2 hr Yield: 6 to 8 servings Ingredients Meatballs: 1 pound ground beef 8 ounces ground pork 1/2 cup freshly grated Parmesan, plus more for garnish 1/4 cup fresh flat-leaf parsley leaves, chopped 1/3 cup fresh breadcrumbs (made from stale bread) 1/3 cup chicken stock, preferable homemade or low-sodium store bought 1 1/2 teaspoons kosher salt 1/2 teaspoon cayenne pepper 2 large eggs 2 cloves garlic, finely chopped 1/2 medium yellow onion, finely chopped 3 tablespoons extra-virgin olive oil, plus more for forming meatballs Gravy: 2 tablespoons extra-virgin olive oil 2 celery ribs, chopped 2 medium yellow onions, chopped 1 large carrot, chopped 3 cloves garlic, chopped 2 bay leaves 1 tablespoon tomato paste One 28-ounce can chopped San Marzano tomatoes 3 quarts chicken stock, preferable homemade or low-sodium store bought 2 or 3 sprigs fresh thyme, tied together with cotton string 1/2 cup fresh basil leaves, chopped 1 pound spaghetti Salt Directions For the meatballs: In a large bowl, using your hands mix together the beef, pork, Parmesan, parsley, breadcrumbs, stock, salt, cayenne, eggs, garlic and onions until evenly combined. Be careful not to overwork the mixture; you don't want to compact the meat too much or the meatballs will be tough. Put a little oil on your hands and form loosely into golf ball size meatballs. You should have about 25. Heat the olive oil in a large Dutch oven over medium heat. Gently add the meatballs and brown thoroughly on all sides; this will take about 15 minutes. Transfer the meatballs to a plate, and refrigerate until you are ready to cook them in the sugo. For the gravy: In the same pan you used to cook the meatballs, heat the olive oil over medium heat and add the celery, onions and carrots. Cook, stirring occasionally, until soft, about 8 minutes. Add the garlic and bay leaves and cook until fragrant, 1 minute. Push the veggies to one side and add the tomato paste, toasting it on the bottom of the pan for 1 minute. Stir into the vegetables. Add the tomatoes, chicken stock and thyme, and bring to a boil. Reduce the heat and simmer very gently, partially covered, until thick and significantly reduced, about an hour. Carefully add the meatballs, a few at a time, and simmer, stirring very gently now and then - don't break-a-ya bawls! - until cooked through, 40 minutes. Discard the bay leaves and thyme sprigs. Add most of the basil and stir, reserving a little to sprinkle over the top for serving. Meanwhile, cook the spaghetti in a pot of salted boiling water until al dente, about 8 minutes. To serve, put the pasta into a large serving bowl. Immediately ladle sauce on top and then the meatballs. Garnish with chopped fresh basil and freshly grated Parmesan. Plate the remaining sauce and meatballs in a separate bowl. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #BestThingIEverMade #FoodNetwork #SpaghettiandMeatballs The Best Spaghetti and Meatballs You’ll Ever Have | The Best Thing I Ever Made | Food Network https://youtu.be/pmhHiMpFBLk