The Pioneer Woman Makes a 3-Cheese Quesadilla | The Pioneer Woman

Because knowing how to make a cheese quesadilla is a necessary life skill. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/35Z8a3O Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Quesadilla RECIPE COURTESY OF REE DRUMMOND Level: Easy Total: 30 min Active: 30 min Yield: 3 servings Ingredients 1 cup grated white Cheddar cheese 1 cup grated Monterey Jack cheese 1 cup grated pepper jack cheese 6 tablespoons salted butter Six 8-inch flour tortillas Pinch of kosher salt Pinch of freshly ground black pepper 2 Roma tomatoes, diced One 4-ounce can diced green chiles, drained 9 fresh cilantro sprigs, for garnish Directions Toss together the Cheddar, Monterey Jack and pepper jack in a bowl; set aside. Heat 2 tablespoons of the butter in large skillet over medium heat. Place a single tortilla in the skillet. Sprinkle a little less than a third of the cheese blend over the tortilla. Sprinkle with salt and pepper. Add about a third of the diced tomato and a third of the chiles. Sprinkle a touch more cheese over the whole thing and gently top and press with a second tortilla. Cook until golden on the bottom, about 3 minutes. Carefully flip the quesadilla to the other side. Continue cooking until the second side is golden, 3 to 4 minutes more. Repeat with the remaining ingredients. Slice each quesadilla into wedges and garnish with cilantro sprigs. https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #Quesadilla The Pioneer Woman Makes a 3-Cheese Quesadilla | The Pioneer Woman | Food Network https://youtu.be/WZyQh_bW91o