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What's better than salty, buttery potatoes? 🤤
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Get the recipe â–º https://foodtv.com/3ehFwi6
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Salt Potatoes with Butter and Chives
RECIPE COURTESY OF JEFF MAURO
Level: Easy
Total: 45 min (includes drying time)
Active: 15 min
Yield: 4 servings
Ingredients
1 1/2 pounds petite tri-colored or gold potatoes
1 cup kosher salt
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons chopped fresh chives
Directions
Bring potatoes, salt and 6 cups water to a boil in a 4-quart saucepan over medium-high heat, stirring occasionally to ensure the salt has dissolved. Lower to a simmer, then cook until potatoes are tender, 18 to 20 minutes.
Pour the water and potatoes into a colander in the sink and leave to air-dry for 5 minutes; you will see the salt start to form on the outside of the potatoes.
Transfer the potatoes to a serving dish, then pour the melted butter and sprinkle the chives over the top. Toss together, then serve immediately.
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#TheKitchen #FoodNetwork #SaltPotatoeswithButterandChives #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian
Jeff Mauro Makes Salt Potatoes with Butter and Chives | The Kitchen | Food Network
https://youtu.be/iQR10qkoKak
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