How to Make Slow-Cooker Pulled Pork with Bev Weidner | Mom Wins

"Holy cow, I want to stick my entire face in that” - Bev on her Slow-Cooker Pulled Pork 🍴 Follow Bev: https://www.instagram.com/bevcooks/ Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3oYsPxJ There’s rarely a dull moment in Bev Weidner's kitchen. She show us the go-to recipes, tips and hacks that keep her family happy and healthy. This isn’t insta-perfect parenthood – Mom Wins pulls back the curtain on all the challenges, laughter and delicious messes of real life. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Slow-Cooker Pulled Pork  RECIPE COURTESY OF BEV WEIDNER Level: Easy Total: 10 hr 20 min Active: 20 min Yield: 6 to 8 servings Ingredients 2 1/2 to 3 pounds boneless pork shoulder, cut into large chunks 2 tablespoons light brown sugar Kosher salt and freshly ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian seasoning 1/2 teaspoon paprika 1/2 cup dill pickle brine 1/2 cup chicken broth For serving: Slider buns, coleslaw, baked beans, dill pickle slices, BBQ sauce Serving suggestions for leftovers: tortilla chips, shredded Cheddar, pickled jalapenos, sour cream, salsa, sliced scallions, lime juice Directions Place the pork on a large plate or cutting board. Mix together the sugar, garlic powder, onion powder, Italian seasoning, paprika, 1 tablespoon salt and 2 teaspoons pepper in a small bowl. Rub the spice mix all over the pork. Add the pork to an 8-quart slow cooker. Pour in the pickle brine and chicken broth and cook on high until the pork is very tender and easy to shred with two forks, 8 to 10 hours. Shred the pork and mix with the cooking liquid.   Serve the pork on buns with coleslaw, baked beans, pickle slices and BBQ sauce! For an easy leftover idea, add the pork to tortilla chips, top with cheese and broil until bubbly. Top with your favorite nacho toppings like pickled jalapenos, sour cream, salsa, scallions and lime juice. Easy lunch or snack! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #MomWins #FoodNetwork #VideoSpecificFood How to Make Slow-Cooker Pulled Pork with Bev Weidner | Mom Wins | Food Network https://youtu.be/c8fd_-ABv7M