Turkey Pesto Meatball Sheet Pan Dinner with Bev Weidner | Mom Wins

This sheet pan dinner does double duty! Meatballs and roasted veggies for the adults and spaghetti for the kids. 🍝 Follow Bev: https://www.instagram.com/bevcooks/ Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2XobG2w There’s rarely a dull moment in Bev Weidner's kitchen. She show us the go-to recipes, tips and hacks that keep her family happy and healthy. This isn’t insta-perfect parenthood – Mom Wins pulls back the curtain on all the challenges, laughter and delicious messes of real life. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Turkey Pesto Meatball Sheet Pan Dinner RECIPE COURTESY OF BEV WEIDNER Level: Easy Total: 1 hr Active: 25 min Yield: 4 servings (2 for the grown-ups, 2 smaller portions for the kids) Ingredients: 1 pound ground turkey 2 heaping tablespoons store-bought pesto Coarse salt 2 medium red bell peppers, seeded and diced 12 ounces broccoli florets (about 4 cups) 2 tablespoons extra-virgin olive oil, plus more for drizzling Fresh basil, for garnish 1 lemon Freshly grated Parmesan, for garnish 6 ounces thin spaghetti Directions: Preheat the oven to 375 degrees F. Combine the ground turkey, pesto and a pinch of salt in a large mixing bowl. Using your fingers, form 1-inch meatballs. Place the meatballs on one side of a sheet pan and the bell peppers and broccoli florets on the other. Drizzle with the olive oil and a good pinch of salt. Roast until vegetables are tender and meatballs start to turn golden, about 30 minutes, then turn the oven to broil. Drizzle 1 or 2 tablespoons water over the broccoli, then put the sheet pan under the broiler until toasted, about 5 minutes. For the parents, serve garnished with fresh basil, a lemon wedge and freshly grated Parmesan. Now for the kids! In the meantime, boil the spaghetti in a pot of salted water until al dente. Reserve about 1/2 cup pasta water and drain the rest. Toss the pasta with the pasta water, a tiny drizzle of olive oil and a small helping of meatballs and veggies. Garnish with cheese and serve! Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #MomWins #FoodNetwork #TurkeyPestoMeatballSheetPanDinner Turkey Pesto Meatball Sheet Pan Dinner with Bev Weidner | Mom Wins | Food Network https://youtu.be/Y9yapRIQ3SE