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Katie Lee Makes Grilled Buffalo Wings | The Kitchen

Did somebody say buffalo wings?? 😍😍 These will be perfect for your game day lineup! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2HSzsRr Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Buffalo Wings RECIPE COURTESY OF KATIE LEE Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 3 pounds whole chicken wings 6 tablespoons unsalted butter 1/3 cup hot sauce 1 tablespoon apple cider vinegar 1 tablespoon honey Directions In a small bowl, combine the salt, pepper and garlic powder. In a large bowl, toss the wings with the salt mixture to evenly coat. Preheat a gas grill to medium heat (about 350 degrees F). Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam¿you want them to steam so that they stay moist). Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking. In the meantime, heat the butter, hot sauce, vinegar and honey in a saucepan over low heat and whisk to combine. In a clean large bowl, toss the wings with the sauce. Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #GrilledBuffaloWings #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Katie Lee Makes Grilled Buffalo Wings | The Kitchen | Food Network https://youtu.be/D55v8WAUZEQ

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visibility 19,882 views thumb_up 249 comment 14 schedule 1:55 2019 7 years ago
Did somebody say buffalo wings?? 😍😍 These will be perfect for your game day lineup! Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2HSzsRr Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food! Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Grilled Buffalo Wings RECIPE COURTESY OF KATIE LEE Level: Easy Total: 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 1 tablespoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon garlic powder 3 pounds whole chicken wings 6 tablespoons unsalted butter 1/3 cup hot sauce 1 tablespoon apple cider vinegar 1 tablespoon honey Directions In a small bowl, combine the salt, pepper and garlic powder. In a large bowl, toss the wings with the salt mixture to evenly coat. Preheat a gas grill to medium heat (about 350 degrees F). Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam¿you want them to steam so that they stay moist). Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking. In the meantime, heat the butter, hot sauce, vinegar and honey in a saucepan over low heat and whisk to combine. In a clean large bowl, toss the wings with the sauce. Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss and serve. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TheKitchen #FoodNetwork #GrilledBuffaloWings #SunnyAnderson #KatieLee #JeffMauro #MarcelaValladolid #GeoffreyZakarian Katie Lee Makes Grilled Buffalo Wings | The Kitchen | Food Network https://youtu.be/D55v8WAUZEQ