Bobby’s Chicken Parmigiana How-To | Boy Meets Grill

Bobby goes Italian with his recipe for mouthwatering chicken Parmigiana. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2ybd8ub Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Chicken Parmigiana Recipe courtesy of Bobby Flay Total: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 4 servings Level: Intermediate Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons water and seasoned with salt and pepper 2 cups panko bread crumbs 1 cup vegetable oil or pure olive oil Tomato Sauce, recipe follows 1 pound fresh mozzarella, thinly sliced 1/4 cup freshly grated Parmesan Fresh basil or parsley leaves, for garnish Tomato Sauce: 2 tablespoons olive oil 1 large Spanish onion, finely chopped 4 cloves garlic, smashed with some kosher salt to make a paste Two 28-ounce cans plum tomatoes and their juices, pureed in a blender One 16-ounce can crushed tomatoes 1 small can tomato paste 1 bay leaf 1 small bunch Italian parsley 1 Cubano chile pepper, chopped Salt and freshly ground pepper Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ChickenParmigiana #BoyMeetsGrill #FoodNetwork Bobby’s Chicken Parmigiana How-To | Boy Meets Grill | Food Network https://youtu.be/CG2ENYb8QMg