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8 years ago
Turn leftover fried rice into crunchy, golden brown bites for dipping.
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Get the recipe ► https://foodtv.com/2I5DQfm
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Fried Rice Arancini
Recipe courtesy of Food Network Kitchen
Total: 30 min
Active: 30 min
Yield: 8 servings
Level: Easy
Ingredients
Vegetable oil, for frying
1/3 cup panko
Kosher salt
2 cups leftover refrigerated fried rice
1/4 cup all-purpose flour
1 tablespoon red chile sauce, such as Sriracha
1 teaspoon soy sauce
1 large egg, lightly beaten
Duck sauce, for serving
Directions
Special equipment: a deep-fry thermometer
Fill a large pot halfway with oil and attach a deep-fry thermometer to the side. Heat over medium high to 350 degrees F. Line a plate with paper towels.
Mix the panko and 1/4 teaspoon salt in a small bowl.
Mix together the fried rice, flour, chile sauce, soy sauce and egg in a large bowl until creamy and very well combined. With damp hands, form the mixture into eight 1 1/2-inch balls.
Roll each ball in the panko mixture and transfer to a plate. Working in batches, carefully fry the balls until golden brown and crispy, about 5 minutes. Remove with a slotted spoon to the prepared plate to drain. Sprinkle with salt and serve with duck sauce for dipping, if desired.
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How to Make Fried Rice Arancini | Food Network
https://youtu.be/3vSLZyz3Hbc
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