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Ree's Best Breakfast Potatoes Ever How-To | The Pioneer Woman

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3l5aAUV Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Best Breakfast Potatoes Ever Recipe courtesy of Ree Drummond Total: 50 min Active: 10 min Yield: 6 to 8 servings Level: Easy Ingredients 5 pounds red potatoes, roughly chopped/diced 4 cloves garlic, minced 1 onion, chopped 1 green bell pepper, seeded and roughly chopped 1 red bell pepper, seeded and roughly chopped 1/4 cup olive oil 1/2 stick butter, melted 1 teaspoon seasoned salt 1/2 teaspoon cayenne pepper Kosher salt and freshly ground pepper Directions Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Bake for 20 to 25 minutes, shaking the pan twice. Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes. Sprinkle with a little more salt and pepper before serving. https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #BestBreakfastPotatoesEver Ree's Best Breakfast Potatoes Ever How-To | The Pioneer Woman | Food Network https://youtu.be/BM81Tb2hVd0

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visibility 227,764 views thumb_up 2.9K comment 81 schedule 3:25 2018 8 years ago
Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/3l5aAUV Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Best Breakfast Potatoes Ever Recipe courtesy of Ree Drummond Total: 50 min Active: 10 min Yield: 6 to 8 servings Level: Easy Ingredients 5 pounds red potatoes, roughly chopped/diced 4 cloves garlic, minced 1 onion, chopped 1 green bell pepper, seeded and roughly chopped 1 red bell pepper, seeded and roughly chopped 1/4 cup olive oil 1/2 stick butter, melted 1 teaspoon seasoned salt 1/2 teaspoon cayenne pepper Kosher salt and freshly ground pepper Directions Preheat the oven to 425 degrees F. In a large bowl, toss together the potatoes, garlic, onion, green bell pepper, red bell pepper, olive oil, butter, seasoned salt, cayenne pepper and some kosher salt and pepper. Bake for 20 to 25 minutes, shaking the pan twice. Raise the heat to 500 degrees and bake until crisp and brown, 10 to 15 minutes. Sprinkle with a little more salt and pepper before serving. https://www.instagram.com/thepioneerwoman/ https://twitter.com/thepioneerwoman https://www.facebook.com/thepioneerwoman/ Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #ThePioneerWoman #ReeDrummond #FoodNetwork #BestBreakfastPotatoesEver Ree's Best Breakfast Potatoes Ever How-To | The Pioneer Woman | Food Network https://youtu.be/BM81Tb2hVd0