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Recipe of the Day: Taco Salad Bites

This bite-size appetizer has all the flavors of your favorite taco salad. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2I598Ua Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Taco Salad Bites Recipe courtesy of Food Network Kitchen Total: 25 min Active: 15 min Yield: about 16 servings Level: Easy Ingredients Nonstick cooking spray, for spraying the wire rack 1 pound ground beef (90/10) 2 tablespoons taco seasoning Kosher salt 16 miniature cup-shaped corn tortilla chips 4 ounces pepper jack cheese, cut into 16 cubes 3 tablespoons sour cream 1 cup thinly sliced romaine lettuce 1 small plum tomato, diced Hot sauce, for serving Directions Position an oven rack in the top third of the oven and preheat to 425 degrees F. Set a wire rack over a baking sheet and spray generously with cooking spray. Use your hands to mix the ground beef, taco seasoning and 1/2 teaspoon salt in a medium bowl until just combined. Drop heaping tablespoons of the meat mixture onto the rack (about 16 total), then use your hands to roll the portioned meat into balls. Press a tortilla chip into the top of each meatball, making sure that the meat goes mostly up the sides of the chip (be careful not to break the chips). Put 1 cheese cube in the middle of each chip. Bake, rotating the baking sheet once halfway, until the meat is just cooked through and the cheese is melted, about 8 minutes. Transfer the bites to a large platter, top with a dollop of sour cream and sprinkle with the lettuce and tomato. Serve with hot sauce. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TacoSaladBites #RecipeoftheDay #FoodNetwork Recipe of the Day: Taco Salad Bites | Food Network https://youtu.be/EkUSfVfOr7g

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visibility 5,616 views thumb_up 134 comment 6 schedule 0:31 2018 8 years ago
This bite-size appetizer has all the flavors of your favorite taco salad. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2I598Ua Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Taco Salad Bites Recipe courtesy of Food Network Kitchen Total: 25 min Active: 15 min Yield: about 16 servings Level: Easy Ingredients Nonstick cooking spray, for spraying the wire rack 1 pound ground beef (90/10) 2 tablespoons taco seasoning Kosher salt 16 miniature cup-shaped corn tortilla chips 4 ounces pepper jack cheese, cut into 16 cubes 3 tablespoons sour cream 1 cup thinly sliced romaine lettuce 1 small plum tomato, diced Hot sauce, for serving Directions Position an oven rack in the top third of the oven and preheat to 425 degrees F. Set a wire rack over a baking sheet and spray generously with cooking spray. Use your hands to mix the ground beef, taco seasoning and 1/2 teaspoon salt in a medium bowl until just combined. Drop heaping tablespoons of the meat mixture onto the rack (about 16 total), then use your hands to roll the portioned meat into balls. Press a tortilla chip into the top of each meatball, making sure that the meat goes mostly up the sides of the chip (be careful not to break the chips). Put 1 cheese cube in the middle of each chip. Bake, rotating the baking sheet once halfway, until the meat is just cooked through and the cheese is melted, about 8 minutes. Transfer the bites to a large platter, top with a dollop of sour cream and sprinkle with the lettuce and tomato. Serve with hot sauce. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #TacoSaladBites #RecipeoftheDay #FoodNetwork Recipe of the Day: Taco Salad Bites | Food Network https://youtu.be/EkUSfVfOr7g