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2:37
2017
8 years ago
Smoky bacon and sweet pineapple bring out the delicate flavor of shrimp!
Get the recipe ▶ https://foodtv.com/2I7JZYp
Subscribe to Food Network ▶ http://foodtv.com/YouTube
Rachael Ray creates easy dishes that only take 30 minutes to make. From comfort food to sophisticated fare for company, she puts great food on the table with plenty of time to enjoy her family and friends.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Bacon Wrapped Pineapple Shrimp
Recipe courtesy of Rachael Ray
Total: 16 min
Prep: 10 min
Cook: 6 min
Yield: 4 servings
Level: Easy
Ingredients
12 jumbo shrimp, deveined
1/4 fresh pineapple cut into bite sized chunks or one 14-ounce can pineapple chunks in natural juice, drained
6 slices center-cut bacon, cut in 1/2 crosswise
Directions
Special equipment: 12 wooden toothpicks
Heat a nonstick skillet over medium-high heat. Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple and secure with a wooden toothpick. Wrap and secure all 12 shrimp then add to the hot pan and cook 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.
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Rachael Ray's Bacon-Wrapped Pineapple Shrimp | 30 Minute Meals | Food Network
https://www.youtube.com/watch?v=C9z9t2AhUlc
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