How to Make Ina's Outrageous Brownies | All-Star Academy

Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2GwbSZU Have you downloaded the new Food Network Kitchen app yet? With up to 25 interactive LIVE classes every week and over 80,000 recipes from your favorite chefs, it's a kitchen game-changer. Download it today: http://food-network.app.link/download! Ten home cooks from across the country are paired up with some of Food Network's biggest names, including Bobby Flay, Alex Guarnaschelli, Robert Irvine, Curtis Stone, Michael Symon and Andrew Zimmern. Each home cook, with the guidance and support from their Food Network mentor, compete over eight episodes in intense culinary challenges, putting each mentor's reputation on the line in hopes that their pupil will make it to the finish line. One-by-one, the home cooks are eliminated by special guest judges who determine which dishes are not up to par. One home cook will be left standing, winning bragging rights and a $50,000 grand prize. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Outrageous Brownies Recipe courtesy of Ina Garten Total: 1 hr 5 min Prep: 30 min Cook: 35 min Yield: 20 large brownies Level: Intermediate Ingredients 1 pound unsalted butter 1 pound plus 12 ounces semisweet chocolate chips 6 ounces unsweetened chocolate 6 extra-large eggs 3 tablespoons instant coffee granules 2 tablespoons pure vanilla extract 2 1/4 cups sugar 1 1/4 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3 cups chopped walnuts Directions Preheat oven to 350 degrees F. Butter and flour a 12 x 18 x 1-inch baking sheet. Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature. In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet. Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares. Copyright 1999, The Barefoot Contessa Cookbook This was adapted from a recipe for chocolate globs in the Soho Charcuterie Cookbook. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. Stream full episodes and more: http://watch.foodnetwork.com/ Like Food Network on ► FACEBOOK: https://www.facebook.com/FoodNetwork Follow Food Network on ► INSTAGRAM: https://www.instagram.com/FoodNetwork/ Follow Food Network on ► TWITTER: https://twitter.com/FoodNetwork Visit Food Network online: http://www.foodnetwork.com #AllStarAcademy #FoodNetwork #OutrageousBrownies How to Make Ina's Outrageous Brownies | All-Star Academy | Food Network https://youtu.be/n9gv2IaeeqQ