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2017
8 years ago
Chill out with this sweet iced coffee creation.
Subscribe ► http://foodtv.com/YouTube
Get the recipe ► https://foodtv.com/2TQoNZQ
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Almost-Famous Mocha Frappes
Recipe courtesy of Food Network Kitchen
Total: 3 hr 15 min
Prep: 3 hr 10 min
Cook: 5 min
Yield: 4 drinks
Level: Easy
Ingredients
For the coffee ice:
3 tablespoons sugar
2 cups warm strong coffee
For the chocolate syrup:
2/3 cup sugar
1/2 cup unsweetened cocoa powder
1 ounce milk chocolate, finely chopped
1 1/2 teaspoons honey
1/2 teaspoon vanilla extract
For the frappes:
1 cup reduced-fat milk
Whipped cream, for topping
Directions
Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.
Recipe courtesy Food Network Magazine
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#AlmostFamousMochaFrappes #SweetEats #FoodNetwork
Almost-Famous Mocha Frappes | Food Network
https://youtu.be/Xq6gui9ALIE
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