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French Fry Franks

These French Fry Franks are the perfect party appetizer. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2U0hFdb Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! French Fry Franks Recipe courtesy of Food Network Kitchen Total: 45 min Prep: 25 min Cook: 20 min Yield: 18 franks Level: Easy Ingredients For the Franks: 1/2 cup all-purpose flour 1/3 cup cornmeal 1 teaspoon sugar 1/4 teaspoon paprika 1 large egg, lightly beaten 1/4 cup milk Kosher salt and freshly ground pepper Vegetable oil, for frying 18 cocktail franks 5 to 6 cups frozen curly french fries, thawed slightly (about 1 pound) For the Dip: 1 tablespoon Sriracha (hot Asian chili sauce) Juice of 1/2 lime 1/4 cup mayonnaise Directions Make the franks: Whisk the flour, cornmeal, sugar and paprika in a large bowl. Add the egg and milk and whisk to make a thick batter, adding more milk if the mixture is too dry. Add 1/4 teaspoon salt, and pepper to taste. Heat about 2 inches vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Dip the franks in the batter, then carefully wrap a long curly fry around each. (If desired, thread the franks on wooden skewers before wrapping with fries.) Working in batches, fry the franks in the hot oil, turning, until golden on all sides, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels; sprinkle with salt. Meanwhile, make the dip: Whisk the Sriracha, lime juice and mayonnaise in a bowl. Serve with the franks. Recipe courtesy Food Network Magazine Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FrenchFryFranks #FNCRAVINGS #FoodNetwork French Fry Franks | Food Network https://youtu.be/RADzFGTtPyk

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visibility 3,059 views thumb_up 77 comment 3 schedule 0:46 2017 8 years ago
These French Fry Franks are the perfect party appetizer. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2U0hFdb Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! French Fry Franks Recipe courtesy of Food Network Kitchen Total: 45 min Prep: 25 min Cook: 20 min Yield: 18 franks Level: Easy Ingredients For the Franks: 1/2 cup all-purpose flour 1/3 cup cornmeal 1 teaspoon sugar 1/4 teaspoon paprika 1 large egg, lightly beaten 1/4 cup milk Kosher salt and freshly ground pepper Vegetable oil, for frying 18 cocktail franks 5 to 6 cups frozen curly french fries, thawed slightly (about 1 pound) For the Dip: 1 tablespoon Sriracha (hot Asian chili sauce) Juice of 1/2 lime 1/4 cup mayonnaise Directions Make the franks: Whisk the flour, cornmeal, sugar and paprika in a large bowl. Add the egg and milk and whisk to make a thick batter, adding more milk if the mixture is too dry. Add 1/4 teaspoon salt, and pepper to taste. Heat about 2 inches vegetable oil in a large pot over medium-high heat until a deep-fry thermometer registers 375 degrees F. Dip the franks in the batter, then carefully wrap a long curly fry around each. (If desired, thread the franks on wooden skewers before wrapping with fries.) Working in batches, fry the franks in the hot oil, turning, until golden on all sides, 3 to 4 minutes. Remove with a slotted spoon and drain on paper towels; sprinkle with salt. Meanwhile, make the dip: Whisk the Sriracha, lime juice and mayonnaise in a bowl. Serve with the franks. Recipe courtesy Food Network Magazine Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #FrenchFryFranks #FNCRAVINGS #FoodNetwork French Fry Franks | Food Network https://youtu.be/RADzFGTtPyk