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Sheet-Pan Apple Crumble

This apple crumble recipe is sure to please chewy crumb topping lovers. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2SqmElH Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Crumble Lovers' Sheet-Pan Apple Crumble Recipe courtesy of Food Network Kitchen Total: 55 min Active: 20 min Yield: 10 to 12 servings Level: Easy Ingredients 7 medium baking apples, such as Gala or Fuji (about 3 pounds) 1 tablespoon fresh lemon juice 1 1/2 cups packed light brown sugar 2 sticks unsalted butter, melted 2 teaspoons ground cinnamon Kosher salt 2 cups old-fashioned rolled oats 1 1/2 cups all-purpose flour Vanilla ice cream, for serving Directions Special equipment: an 18-by-13-inch sheet pan Position a rack in the center of the oven and preheat to 425 degrees F. Peel and core the apples, then cut into 1/4-inch-thick slices. Place apple slices on an 18-by-13-inch sheet pan and toss with the lemon juice, 1/4 cup of the brown sugar, 2 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/8 teaspoon salt. Spread the apples evenly on the pan, cover with foil and bake until the apples have softened and released some liquid, about 20 minutes. Meanwhile, combine the oats, flour, remaining 1 1/4 cups brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt together in a large bowl, breaking up any lumps with a fork. Add the remaining melted butter to the oat mixture, stirring with a fork until it is moistened and crumbly. Carefully uncover the sheet pan and scatter the oat crumble evenly over the top. Bake uncovered until the top is crisp and golden brown and juices are bubbly, about 15 minutes. Serve with ice cream. Copyright 2016 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #CrumbleLoversSheetPanAppleCrumble #SweetEats #FoodNetwork Sheet-Pan Apple Crumble | Food Network https://youtu.be/s217CzlkO-g

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visibility 13,786 views thumb_up 191 comment 6 schedule 0:44 2017 8 years ago
This apple crumble recipe is sure to please chewy crumb topping lovers. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2SqmElH Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Crumble Lovers' Sheet-Pan Apple Crumble Recipe courtesy of Food Network Kitchen Total: 55 min Active: 20 min Yield: 10 to 12 servings Level: Easy Ingredients 7 medium baking apples, such as Gala or Fuji (about 3 pounds) 1 tablespoon fresh lemon juice 1 1/2 cups packed light brown sugar 2 sticks unsalted butter, melted 2 teaspoons ground cinnamon Kosher salt 2 cups old-fashioned rolled oats 1 1/2 cups all-purpose flour Vanilla ice cream, for serving Directions Special equipment: an 18-by-13-inch sheet pan Position a rack in the center of the oven and preheat to 425 degrees F. Peel and core the apples, then cut into 1/4-inch-thick slices. Place apple slices on an 18-by-13-inch sheet pan and toss with the lemon juice, 1/4 cup of the brown sugar, 2 tablespoons of melted butter, 1 teaspoon cinnamon, and 1/8 teaspoon salt. Spread the apples evenly on the pan, cover with foil and bake until the apples have softened and released some liquid, about 20 minutes. Meanwhile, combine the oats, flour, remaining 1 1/4 cups brown sugar, 1 teaspoon cinnamon, and 1 teaspoon salt together in a large bowl, breaking up any lumps with a fork. Add the remaining melted butter to the oat mixture, stirring with a fork until it is moistened and crumbly. Carefully uncover the sheet pan and scatter the oat crumble evenly over the top. Bake uncovered until the top is crisp and golden brown and juices are bubbly, about 15 minutes. Serve with ice cream. Copyright 2016 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #CrumbleLoversSheetPanAppleCrumble #SweetEats #FoodNetwork Sheet-Pan Apple Crumble | Food Network https://youtu.be/s217CzlkO-g