Recipe of the Day: Sticky Pecan Pull-Apart Bread

This simple dessert is a crowd pleaser that only uses a few ingredients. Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2QCNb13 Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Sticky Pumpkin Pecan Pull-Apart Bread Recipe courtesy of Food Network Kitchen Total: 1 hr 40 min Active: 20 min Yield: 4 to 6 servings Level: Easy Ingredients Nonstick cooking spray, for coating the loaf pan 1/2 cup sugar 1 teaspoon pumpkin pie spice Two 8-ounce cans refrigerated crescent roll dough All-purpose flour, if needed, for rolling 6 tablespoons caramel sauce 1 cup pecans, chopped Directions Special equipment: a 9-by-5-inch glass loaf pan Preheat the oven to 325 degrees F. Coat a 9-by-5-inch glass loaf pan with cooking spray. Mix together the sugar and pumpkin pie spice in a small bowl. Unroll the dough from each can and stack them on top of each other to make a double layer of dough. Press them together and roll the dough into a 12-inch square. Spread 4 tablespoons of the caramel evenly over the dough. Sprinkle the spiced sugar over the caramel, then sprinkle the pecans in an even layer, gently pressing them into the dough. Cut the dough into 16 small squares. Stack 4 of the squares on top of each other and repeat so you have 4 stacks of 4. Place each stack on its side in the prepared loaf pan (it should look like a row of books). Gently separate the dough layers so the dough fills up the pan. Sprinkle any pecan mixture that fell out over top of the dough. Cover the loaf pan with foil and bake until golden brown and puffed, about 50 minutes. Uncover and continue baking until the top is golden brown, about 15 minutes. Cool on a wire rack for 15 minutes. Transfer to a serving platter and drizzle with the remaining 2 tablespoons caramel sauce before serving. Copyright 2017 Television Food Network, G.P. All rights reserved. Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows. ► FOOD NETWORK KITCHEN APP: http://foodtv.com/FNKApp ► WEBSITE: https://www.foodnetwork.com ► FULL EPISODES: https://watch.foodnetwork.com ► FACEBOOK: https://www.facebook.com/FoodNetwork ► INSTAGRAM: https://www.instagram.com/FoodNetwork ► TWITTER: https://twitter.com/FoodNetwork #StickyPumpkinPecanPullApartBread #RecipeoftheDay #FoodNetwork Recipe of the Day: Sticky Pecan Pull-Apart Bread | Food Network https://youtu.be/IYnAB7ryBug